El Corte Inglés Organic Dark Chocolate 80% Congo – 100g

This organic dark chocolate from Club del Gourmet—El Corte Inglés's curated food selection—brings together single-origin Congo cacao and strict organic certification. At 80% cocoa solids, it strikes the balance that chocolate enthusiasts recognize: deep, slightly bitter notes balanced by the natural fruitiness of well-fermented Congolese beans, without the harshness of lower-grade dark chocolate.

About this product

Each 100-gram tablet is crafted to dissolve cleanly on the tongue, revealing layers of flavor rather than a one-note intensity. The organic certification means no synthetic pesticides, no artificial emulsifiers—just cacao, sugar, and cocoa butter in their purest form. Congo's equatorial climate and volcanic soils produce beans with distinctive red-fruit undertones, a signature that becomes more apparent as you let a square melt slowly.

How to enjoy

• Melt into hot milk or espresso for a ritual afternoon break.
• Pair with a dry Oloroso sherry or aged rum for an evening tasting.
• Crumble over Greek yogurt with a drizzle of honey.
• Keep a square in your desk for a moment of genuine pleasure between tasks.

Product details

• Net weight: 100g
• Origin: Spain (made by Club del Gourmet)
• Brand: El Corte Inglés
• Cocoa content: 80%
• EAN: 8433329081672
• Certification: Organic (EU certified)

⭐ Why we love this

This is authentic Spanish gatekeeping of quality: El Corte Inglés's Club del Gourmet reserves this line for single-origin, EU-certified organic chocolate—no shortcuts, no filler. The 80% threshold honors the Congo's volcanic terroir without the bitter severity that deters casual chocolate lovers, making it the thinking person's everyday dark chocolate.

🍷 Pairing suggestion

Pair a square with a glass of aged Oloroso sherry from Jerez, or dissolve it into a shot of espresso for the Spanish merienda ritual. Its red-fruit undertones also complement a smooth Spanish brandy or a cup of hot chocolate—Spanish style, with just a whisper of cinnamon.

📍 From Spain

Crafted by Club del Gourmet, El Corte Inglés's in-house artisan food division based in Spain, this chocolate sources premium single-origin Congo cacao and transforms it under Spanish craftsmanship standards. The result reflects Spain's exacting approach to European food quality—sourced globally, refined locally.