El Corte Inglés Ethiopian Coffee Beans – Single-Origin Specialty 250g

El Corte Inglés sources Ethiopian coffee beans for their distinctive floral and fruity character. This 250-gram bag of whole beans captures the brightness typical of highlands grown between 1,500 and 2,200 metres, where volcanic soil and seasonal rains create ideal conditions for nuanced, complex flavour. Roasted to preserve the origin's natural aromatics rather than mask them with heavy roasting, these beans suit filter brewing or espresso depending on your preference and grind.

About this coffee

Ethiopian coffee has held a reputation since the 17th century, and for good reason. The beans here develop notes that range from bergamot and jasmine to subtle stone fruit, depending on the specific terroir and harvest. Whole beans retain oils and volatile compounds that pre-ground coffee cannot match, delivering fuller body and greater flavour longevity in the cup. Store in an airtight container away from light and heat, and grind just before brewing for optimal freshness.

How to enjoy

• Grind medium-fine for a Pour-Over or Chemex and brew at 90–96°C for clean, bright acidity.
• Use a slightly coarser grind in a French press to emphasize body and those floral undertones.
• Espresso enthusiasts can dial in a finer grind; the beans' natural sweetness cuts through milk if desired.
• For cold brew, use a coarser grind and steep overnight in room-temperature water.

Product details

• Net weight: 250g
• Origin: Ethiopia
• Brand: El Corte Inglés
• EAN: 8436566621144
• Format: Whole beans
• Storage: Keep in an airtight container in a cool, dark place. Use within 4–6 weeks of opening for best flavour.

⭐ Why we love this

El Corte Inglés sources genuinely high-altitude Ethiopian beans that honour the origin's centuries-old coffee heritage without over-roasting—a restraint that allows bergamot florals and stone fruit notes to shine. These whole beans represent Spanish appreciation for artisanal sourcing, where quality matters more than volume.

🍷 Pairing suggestion

Brew this for a Spanish breakfast with fresh churros or medialunas, or enjoy as an afternoon pick-me-up alongside a small glass of brandy or amontillado sherry. The floral brightness pairs beautifully with salty, buttery pastries typical of Spanish bakeries.

📍 From Spain

Curated and roasted by El Corte Inglés, Spain's heritage luxury retailer known for rigorous sourcing standards. While the beans originate from Ethiopia's highlands, El Corte Inglés' expertise in specialty sourcing ensures direct relationships with producers and careful roasting that respects the bean's natural character.