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El Corte Inglés

El Corte Inglés Club del Gourmet Turrón a la Piedra – 300g

El Corte Inglés Club del Gourmet Turrón a la Piedra – 300g

Regular price €84,99 EUR
Regular price Sale price €84,99 EUR
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Club del Gourmet's turrón a la piedra is a Spanish nougat crafted the traditional way: layered with toasted almonds and bound with honey, then hand-cut into irregular pieces that show the artisanal stone-grinding method. Each piece crackles with whole nuts and carries the depth of caramelized honey—substantial enough to snap between your teeth, refined enough for a gift box or afternoon with coffee.

About this product

Turrón a la piedra is the harder, more rustic sibling of softer turrón varieties. This version combines roasted Spanish almonds with honeysweet binding, then worked on stone slabs in the traditional manner. The result is a confection that resists melting, holds its shape, and rewards patient chewing with concentrated almond flavor. Club del Gourmet sources quality ingredients and respects the craft—no shortcuts, no artificial binders.

How to enjoy

  • Break a piece after a meal with coffee or moscatel wine.
  • Pair with aged Manchego cheese for a Spanish tasting board.
  • Wrap pieces in parchment as small gifts for colleagues or friends.
  • Serve at room temperature; the nougat cuts cleanly and does not require refrigeration.

Product details

  • Net weight: 300g
  • Origin: Spain
  • Brand: El Corte Inglés Club del Gourmet
  • EAN: 8433329170406
  • Product type: Turrón a la piedra (hard nougat with almonds)

⭐ Why we love this

Turrón a la piedra represents centuries of Spanish confectionery tradition, particularly from Alicante and Jijona where the craft remains virtually unchanged since the 15th century. Club del Gourmet's stone-ground version delivers the authentic snap and concentrated almond intensity that defines this category—no modern shortcuts, just honey, almonds, and time-honored technique.

🍷 Pairing suggestion

Break a piece after lunch with a small glass of moscatel or aged brandy, or serve alongside Manchego cheese as part of a Spanish dessert course. The nougat's density and nutty richness also complement strong espresso or a modest PX sherry perfectly.

📍 From Spain

El Corte Inglés sources this turrón from Spain's traditional nougat-making regions, particularly Alicante, where artisanal producers still grind almonds and honey on stone slabs following methods passed down through generations. This commitment to regional authenticity ensures each piece carries the genuine flavor profile Spanish families have cherished for centuries.

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