El Campanillo Trumpet Mushrooms – Dried Horn of Plenty 30g

Horn of plenty mushrooms — known in Spanish as trompeta de los muertos, or "trumpet of the dead" — are a prized wild fungi foraged from Spanish forests. El Campanillo sources these delicate, funnel-shaped mushrooms and dries them to concentrate their earthy, slightly smoky flavor. A small 30-gram package delivers substantial umami for risottos, sauces, and slow-cooked stews.

About this product

Trumpet mushrooms have thin, almost papery flesh that rehydrates quickly in warm water or stock, releasing a deep, woodsy aroma. Unlike cultivated varieties, these wild mushrooms carry the character of the Spanish landscape — nutty undertones with a whisper of forest floor. Dried mushrooms keep indefinitely and require no additives or preservatives; just moisture brings them back to life.

How to enjoy

• Soak in warm water or stock for 10–15 minutes to rehydrate, then slice and add to autumn risottos or creamy soups.
• Crumble dried into beef stews or game dishes for added depth.
• Blend rehydration liquid into gravies and sauces for a concentrated mushroom stock.
• Layer into lentil or chickpea braises alongside garlic and thyme.

Product details

• Net weight: 30g
• Origin: Spain
• Brand: El Campanillo
• EAN: 8424098561342
• Storage: Keep in a cool, dry place in an airtight container.

⭐ Why we love this

Trompeta de los muertos is a true delicacy of Spanish mountain forests, prized by chefs for its intense umami and haunting woodsy depth that no cultivated mushroom can match. El Campanillo's careful drying preserves the wild character that transforms simple dishes like risotto or game stew into something genuinely memorable.

🍷 Pairing suggestion

Perfect for autumn entertaining: rehydrate and fold into a creamy risotto, then serve alongside a medium-bodied Spanish red like Tempranillo from Rioja, or pair with a Fino sherry and jamón ibérico for an elegant starter. The earthy, slightly smoky notes also shine in wild mushroom stews with crusty pan con tomate.

📍 From Spain

El Campanillo sources these wild trumpet mushrooms from Spain's cool, forested mountain regions where they naturally fruit in autumn. This small producer specializes in premium dried wild fungi, working directly with forest foragers to bring authentic Spanish woodland flavors to your kitchen at their peak.