El Campanillo Boletus in Olive Oil – Spanish Mushroom Conserva 220g

El Campanillo brings the forest floor to your table with whole boletus mushrooms preserved in Spanish olive oil. These meaty, earthy fungi are foraged and jarred to capture their deep umami flavor — the kind of ingredient that transforms a simple pasta, risotto, or soup into something a guest will ask about.

About this product

Boletus (porcini) are prized across Spain for their nutty, concentrated taste. El Campanillo selects firm specimens and suspends them in olive oil, which both preserves them and infuses the oil with mushroom essence. The result is a dual-purpose ingredient: use the mushrooms themselves for main dishes, and save the oil for dressing greens or finishing soups. Glass-jarred and shelf-stable, a 220-gram tin provides several generous servings.

How to enjoy

• Sauté with garlic and sherry as a warm tapa, or pile onto toasted bread.
• Scatter into creamy risotto or polenta in the final minutes of cooking.
• Add to beef stews, mushroom ragù, or lentil soups for depth.
• Dress pasta with the mushrooms and their oil, finished with parmesan and fresh parsley.
• Use the leftover oil to dress salads or roasted vegetables.

Product details

• Net weight: 220g
• Origin: Spain
• Brand: El Campanillo
• EAN: 8424098200937
• Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within a few days.

⭐ Why we love this

Boletus mushrooms are a cornerstone of Spanish forest cuisine, treasured for their meaty texture and concentrated umami that rivals any ingredient. El Campanillo's method of suspending whole specimens in olive oil is the traditional way to preserve autumn's harvest—allowing the oil itself to become a flavor multiplier that transforms everyday dishes into something memorable.

🍷 Pairing suggestion

Serve these earthy boletus warm on toasted pan con tomate with a glass of Tempranillo, or scatter them into a creamy croqueta or risotto alongside a crisp Verdejo. The mushroom oil is also perfect for finishing a simple salad or roasted vegetables paired with a light Albariño.

📍 From Spain

El Campanillo sources boletus from Spain's northern forests, where cool, damp climates nurture premium porcini. These mushrooms are foraged and preserved at peak freshness, maintaining the integrity and deep forest character that Spanish cooks have relied on for generations.