Don Bocarte Bonito del Norte – White Tuna in Olive Oil 180g

Don Bocarte's bonito del norte is caught in the Bay of Biscay and preserved in extra virgin olive oil, delivering the delicate, buttery texture that makes northern Spanish white tuna a category unto itself. At 180 grams, this tin offers substantial fillets suitable for a proper meal, not merely a garnish.

About this product

Bonito del norte—albacore tuna—differs from the darker, more assertive yellowfin. The flesh is pale, almost creamy, with a subtle mineral sweetness that pairs naturally with olive oil. Don Bocarte has specialized in this catch for generations, selecting specimens at peak freshness and bottling them whole or in large pieces to preserve the integrity of the meat.

How to enjoy

• Flake into a salad of white beans and roasted red peppers with sherry vinegar.
• Top sliced tomato and good bread with a spoonful of bonito and a pinch of fleur de sel.
• Combine with mayonnaise for a refined sandwich filling or tapa.
• Dress simply with lemon juice and parsley as a light starter.

Product details

• Net weight: 180g
• Origin: Spain (Bay of Biscay)
• Brand: Don Bocarte
• EAN: 8437000227083

⭐ Why we love this

Don Bocarte's bonito del norte represents the gold standard of Spanish canned seafood—wild-caught albacore from the Bay of Biscay, preserved at peak freshness in extra virgin olive oil without compromise. This is not mass-produced tuna; it's a delicacy that defines northern Spanish coastal gastronomy, where simplicity and ingredient quality reign.

🍷 Pairing suggestion

Serve as a traditional tapa with a chilled Albariño or a dry Txakoli from the Basque Country, or pair with a light Fino sherry for an aperitivo. The buttery flesh also elevates a simple pan con tomate (tomato bread) into something memorable, or dress with aged sherry vinegar and enjoy alongside a crisp Sauvignon Blanc.

📍 From Spain

Sourced exclusively from the Bay of Biscay—Spain's most prized tuna grounds, straddling Galicia and the Basque Country—where Atlantic bonito del norte has been fished and artisanally canned for generations. Don Bocarte's legacy in this region ensures sustainable, traditional methods that honor both the fish and the waters.