Dabiz Muñoz XO Turrón Pizza Margarita – Artisan Nougat 250g

Dabiz Muñoz, the acclaimed chef behind Michelin-starred El Club Allard in Madrid, reimagines turrón with this savory-sweet pizza-inspired creation. The XO line pushes traditional nougat into unexpected territory: a margarita turrón that marries the simplicity of tomato, mozzarella, and basil flavors in a soft, melt-on-the-tongue confection. It's not a dessert for everyone — it's a dessert for those curious enough to embrace a chef's vision.

Each 250-gram bar is handcrafted using time-honored turrón techniques, then layered with surprising aromatics that echo the Italian classic. The texture sits somewhere between traditional Jijona softness and a delicate nougat mousse. Dabiz Muñoz's XO collection represents a modern Spanish take on a centuries-old treat, created for the adventurous palate.

How to enjoy

• Slice and serve as an after-dinner petit four with espresso or a dry sherry.
• Pair with aged Manchego cheese for a savory-sweet tasting course.
• Break into pieces for a conversation-starting dessert board.

Product details

• Net weight: 250g
• Brand: Dabiz Muñoz XO
• Origin: Spain
• EAN: 8410495961137

⭐ Why we love this

This is turrón reimagined by one of Spain's most innovative chefs—a boundary-pushing twist on a tradition dating back to medieval Moorish Spain. Dabiz Muñoz transforms nougat into edible art, proving that Spanish confectionery craftsmanship extends far beyond nostalgia into bold, modern territory.

🍷 Pairing suggestion

Serve alongside a chilled glass of dry Manzanilla sherry or a light Vermouth—the wine's salinity and aromatics echo the savory notes of tomato and basil in the turrón. Alternatively, pair with a strong espresso to cut through the sweetness and enhance the umami complexity.

📍 From Spain

Crafted in Spain by Dabiz Muñoz's team, this turrón honors the legacy of nougat-making that centers on Alicante and Jijona, yet elevates it with contemporary gastronomy. The XO collection represents Madrid's culinary innovation meeting Spain's most treasured confectionery heritage.