Cudié Catanias Duet – Chocolate & Himalayan Salt 250g

Cudié's Catanias Duet pairs crispy hazelnut-studded chocolate with a whisper of Himalayan salt, creating a snack that balances sweetness with an unexpected mineral edge. Each bite delivers the nuttiness of toasted hazelnuts against smooth chocolate, finished by a subtle saline note that keeps you reaching for more.

About this product

Catanias are a Spanish chocolate confection known for their light, aerated texture and generous hazelnut content. The addition of Himalayan salt elevates the traditional formula—a contemporary twist that respects the hazelnut-forward character while introducing a savory dimension. Made by Cudié, a respected Spanish chocolatier with over a century of tradition.

How to enjoy

• Eat straight from the box as an afternoon treat with coffee or tea.
• Crumble over vanilla ice cream for contrast and texture.
• Pair with a glass of Spanish sherry or sweet wine.
• Keep in a cool place and enjoy within the best-before date for optimal crispness.

Product details

• Net weight: 250g
• Brand: Cudié
• Origin: Spain
• EAN: 8437019013455

⭐ Why we love this

Catanias are a distinctly Spanish innovation—a light, aerated chocolate confection perfected over generations—and Cudié's salt-forward interpretation honors that heritage while adding a modern gastronomic edge. The interplay of toasted hazelnut richness with mineral salt creates an addictive complexity that transcends typical confectionery.

🍷 Pairing suggestion

Serve these with a chilled glass of Fino sherry from Jerez for a sophisticated Spanish moment—the salt amplifies the sherry's dry, nutty character. Alternatively, pair with strong espresso or a robust café con leche to cut through the chocolate's sweetness and highlight the hazelnut depth.

📍 From Spain

Cudié is rooted in Catalan chocolate-making tradition, a region synonymous with Spanish confectionery excellence since the 18th century. This Barcelona-based house combines over 100 years of expertise in transforming simple ingredients into textural masterpieces that celebrate Spain's love affair with hazelnuts and chocolate.