Confituras Tradicionales Wild Blueberry Jam – Spanish Extra Preserve 300g

Confituras Tradicionales brings wild blueberries from Spain's northern regions into a thick, seedless jam that tastes like summer captured in glass. This extra jam—made with more fruit and less sugar than standard preserves—delivers the intense, slightly tart character of salvaje (wild) berries rather than the sweeter cultivated varieties.

The recipe follows traditional Spanish jam-making: berries are cooked slowly with sugar until they reach that perfect set point where the fruit still holds its shape but spreads generously on warm toast. There are no added pectin or artificial thickeners—just fruit, sugar, and time. A jar this vibrant appears almost black, with a deep purple gleam when held to the light.

How to enjoy

• Spread thickly on toasted pan integral or sourdough for breakfast.
• Swirl into natural yogurt or crème fraîche as a simple dessert.
• Pair with mild, creamy cheeses like Burgos or fresh ricotta.
• Use as a filling for pastries, sponge cake, or thumbprint cookies.
• Top vanilla ice cream for a quick postre.

Product details

• Net weight: 300g
• Origin: Spain
• Brand: Confituras Tradicionales
• EAN: 8437007545166
• Storage: Store in a cool, dry place. Refrigerate after opening.

⭐ Why we love this

This is artisanal Spanish jam-making at its essence—slow-cooked wild blueberries from the Basque Country and Asturias, where cool mountain air and pristine forests produce berries with exceptional tartness and depth. The "extra" designation means you're tasting fruit-forward authenticity, not sugar, honoring the Spanish tradition of preserving seasonal abundance without shortcuts.

🍷 Pairing suggestion

Serve alongside a creamy Manchego or aged Idiazabal cheese with crusty pan de pueblo for a Basque-inspired afternoon snack. Alternatively, pair with a chilled glass of Txakoli—the local Basque white wine—its crisp acidity beautifully echoing the jam's wild berry tartness.

📍 From Spain

Sourced from Spain's northern wild berry regions, particularly the lush forests of Galicia, Asturias, and the Basque Country, where salvaje (wild) blueberries thrive in cool, misty mountain terrain. Confituras Tradicionales honors these terroirs by minimal processing, letting the fruit's natural character—and provenance—shine through.