Club del Gourmet Sea Urchin Roe – Galician Rías Natural 95g

Sea urchin roe from Spain's Galician rías is a briny, buttery delicacy that tastes of the Atlantic. Club del Gourmet sources these uni from the cold waters off Galicia's coast and preserves them simply: nothing but the roe itself, no additives or excess salt. At 95 grams, this is a tasting portion — meant for a single elegant course or a small gathering of adventurous eaters.

About this product

Galician sea urchins yield roe with a pale orange color and a natural sweetness that commercial processing often masks. This "al natural" designation means no brine, no thickeners — just roe, chilled and waiting. The flavor is oceanic and mineral, with a custard-like texture that dissolves on the tongue. A spoon and good bread are all you need.

How to enjoy

• Serve chilled on a mother-of-pearl or ceramic spoon with plain or toasted bread.
• Top a small bowl of rice or pasta with a spoonful and a squeeze of lemon.
• Pair with a dry white wine from Rías Baixas or a crisp cava.
• Use as a finisher for scrambled eggs or a seafood soup.

Product details

• Net weight: 95g
• Origin: Galician rías, Spain
• Brand: Club del Gourmet
• EAN: 8433329045902
• Storage: Keep refrigerated. Consume within 3 days of opening.

⭐ Why we love this

Sea urchin roe is the crown jewel of Spanish seafood, and Galicia's cold Atlantic rías produce some of Europe's finest uni. Club del Gourmet's "al natural" approach honors the roe's delicate sweetness and mineral character — no masking brine or additives — making this a pure expression of Galician maritime tradition that justifies its luxury status.

🍷 Pairing suggestion

Serve this with a chilled Albariño from Rías Baixas — the wine's crisp acidity and saline notes mirror the urchin's oceanic minerality perfectly. For a more indulgent pairing, try a dry Manzanilla sherry, which adds a subtle nuttiness that complements the roe's buttery texture.

📍 From Spain

Harvested from the cold, nutrient-rich waters of Galicia's rías (a system of coastal inlets in northwest Spain), these sea urchins thrive in one of Europe's most pristine seafood regions. Club del Gourmet's sourcing from this UNESCO-recognized fishing area ensures uncompromising quality and authenticity in every spoonful.