El Corte Inglés
Club del Gourmet Oregano – Spanish Dried Herb 15g
Club del Gourmet Oregano – Spanish Dried Herb 15g
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Club del Gourmet oregano brings the sun-dried herb gardens of Spain to your kitchen in a compact 15-gram jar. This is oregano for cooks who understand that a pinch of the right spice transforms a dish — whether scattered over roasted vegetables, pressed into olive oil for bread, or layered into tomato-based sauces.
About this product
Dried oregano preserves the aromatic oils and earthy-herbaceous character of fresh plants at peak harvest. Club del Gourmet sources and packages their spices with attention to flavor intensity and shelf-life, delivering an herb that doesn't fade after a few months in the cupboard. The 15-gram format suits home cooks who buy fresh and rotate their spice stocks regularly.
How to enjoy
- Dust over Greek salads, roasted tomatoes, or grilled fish just before serving.
- Press into softened butter with garlic for a compound herb butter on warm bread.
- Steep in extra virgin olive oil for 48 hours to infuse dressings and dips.
- Layer into slow-cooked Spanish stews, bean dishes, and gazpacho.
Product details
- Net weight: 15g
- Origin: Spain
- Brand: Club del Gourmet
- EAN: 8433329159388
⭐ Why we love this
Club del Gourmet oregano captures the concentrated essence of Mediterranean herb gardens—this is the oregano Spanish cooks reach for in gazpacho, seafood rice, and slow-cooked guisos where a single pinch carries authentic flavor. Unlike supermarket dust, this retains aromatic oils and earthy depth that only careful drying preserves.
🍷 Pairing suggestion
Perfect companion to Spanish seafood dishes and tomato-based tapas; use it to finish grilled gambas al ajillo or layer into pan con tomate. Pairs beautifully with crisp Verdejo wines or a chilled glass of manzanilla sherry alongside Mediterranean mezze.
📍 From Spain
Sourced from Spain's finest herb producers and packaged by Club del Gourmet, El Corte Inglés's prestigious gourmet line. The compact 15-gram format honors Spanish cooking tradition where fresh rotation and quality—not quantity—define a well-stocked pantry.
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