Club del Gourmet Mini Chapata – Raisins & Walnuts 120g

Club del Gourmet's mini chapata brings the warmth of a Spanish bakery to your table. These small, artisanal-style rolls combine nutty walnuts and plump raisins in a soft crumb, making them ideal for a quick breakfast, snack, or alongside cheese and cured meats. At 120 grams, they're sized for individual servings or sharing.

About this product

The mini chapata format preserves the tender texture of traditional Spanish bread while the addition of walnuts and raisins creates natural sweetness and texture contrast. This is comfort-food snacking — no pretense, just honest grain and fruit. Club del Gourmet, El Corte Inglés's gourmet line, focuses on simple, quality ingredients and recognizable Spanish flavors.

How to enjoy

• Slice and toast lightly, then top with jamón ibérico and manchego cheese.
• Pair with a wedge of Camembert and a glass of sherry for an afternoon snack.
• Serve at room temperature alongside olives and cured meats for a casual tapas moment.
• Crumble into a salad for added texture and subtle sweetness.

Product details

• Net weight: 120g
• Brand: Club del Gourmet
• Origin: Spain
• EAN: 8433329155373

⭐ Why we love this

Club del Gourmet's mini chapata honors Spain's deep bread tradition while the walnut-and-raisin combination adds unexpected richness—a hallmark of Spanish merienda culture where simple bread becomes the centerpiece of snacking. These rolls deliver the texture of fresh panadería without requiring a trip to the bakery.

🍷 Pairing suggestion

Toast and top with jamón ibérico and a sharp Manchego, then enjoy with a glass of dry Fino sherry—the wine's saline notes cut beautifully through the bread's natural sweetness. For a lighter moment, pair with quince paste (membrillo) and aged Idiazabal cheese.

📍 From Spain

Club del Gourmet is El Corte Inglés's premium in-house selection, sourced from Spain's finest artisanal producers who prioritize quality grains and traditional baking methods. These mini chapatas reflect Spanish panadería standards—honest, locally-minded bread for the modern table.