Club del Gourmet Marzipan with Chocolate Filling – Spanish Turrón 265g

Club del Gourmet's marzipan brings together the almond-paste tradition of central Spain with a surprise of dark chocolate at its heart. At 265 grams, this is a generous bar — substantial enough to share or to savor over several afternoons with coffee or a glass of sweet wine.

About this product

Marzipan is one of Spain's oldest confections, born from the abundance of almonds in regions like Toledo and Córdoba. This version marries smooth, finely ground almond paste with a ribbon of chocolate, creating a texture that is both dense and melting. The balance between the natural sweetness of almonds and cocoa makes it a refined alternative to harder nougats.

How to enjoy

• Break off a piece and pair with strong coffee or espresso.
• Serve chilled or at room temperature after dinner as a petit four.
• Wrap individual portions as gifts for colleagues or holiday guests.
• Crumble over vanilla ice cream for an Iberian twist on a classic dessert.

Product details

• Net weight: 265g
• Origin: Spain
• Brand: Club del Gourmet (El Corte Inglés)
• EAN: 8433329170666
• Storage: Store in a cool, dry place away from direct sunlight.

⭐ Why we love this

This marzipan embodies centuries of Spanish confectionery mastery — the almond paste tradition that made Toledo and Córdoba legendary. The dark chocolate ribbon elevates it beyond simple marzipan, creating a sophisticated balance that respects tradition while adding modern refinement, exactly what Club del Gourmet does best.

🍷 Pairing suggestion

Pair each piece with a shot of strong espresso or a glass of Moscatel de Valencia for the perfect after-dinner experience. The dense almond sweetness cuts beautifully against bitter coffee or the honeyed richness of Spanish sweet wine — a ritual Spanish families have enjoyed for generations.

📍 From Spain

Sourced from Club del Gourmet, El Corte Inglés's premium line that celebrates Spain's regional gastronomy. This marzipan honors the almond heritage of central Spain — particularly Toledo and Córdoba — where this confection has been perfected since medieval times, now with the quality standards of Spain's most respected gourmet curator.