Club del Gourmet Green Peppercorns – Spanish Spice 45g

Club del Gourmet's green peppercorns bring a fresh, herbaceous bite to the Spanish kitchen. Harvested before full ripeness, these peppercorns retain their vibrant colour and milder, more delicate flavour than black pepper — ideal for cooks who want complexity without heat.

About this product

Green peppercorns are picked young from the pepper vine, capturing a brighter, slightly fruity profile that works beautifully in creamy sauces, fish preparations, and light vinaigrettes. Club del Gourmet sources carefully to ensure each peppercorn delivers consistent quality and aroma. A staple in Spanish and French cuisine, they're less sharp than their black or white counterparts, making them approachable for refined palates.

How to enjoy

• Grind into a cream sauce for beef tenderloin or duck breast.
• Scatter whole peppercorns over smoked salmon or cured fish.
• Crush and add to vinaigrettes for green salads and vegetable dishes.
• Infuse into peppercorn-crusted goat cheese or soft cheeses.

Product details

• Net weight: 45g
• Brand: Club del Gourmet
• Origin: Spain
• EAN: 8433329170444

⭐ Why we love this

Club del Gourmet's green peppercorns embody Spanish refined cuisine—prized for their delicate, almost fruity character that elevates dishes without overpowering. Unlike harsh black pepper, these young berries deliver the sophistication demanded by traditional Spanish seafood and game preparations, making them essential for the discerning home cook.

🍷 Pairing suggestion

Perfect with a crisp Albariño or Rías Baixas white wine when used in seafood sauces and ceviche-style fish dishes. For richer applications, pair with a light Rioja Blanco or even a dry Fino sherry alongside creamy tapas featuring goat cheese and cured jamón.

📍 From Spain

Sourced and packaged by Club del Gourmet, El Corte Inglés's premium gourmet line that champions Spain's finest spice traditions. Green peppercorns selected for their vibrant colour and consistent quality reflect Spanish commitment to ingredient excellence in the kitchen.