Club del Gourmet Ceylon Cinnamon Quills – 20g

Ceylon cinnamon is the more delicate cousin of cassia: warm and slightly sweet, with none of the harsh bite. Club del Gourmet sources these quills from Sri Lanka, where the spice has been cultivated for centuries. At 20 grams, this is the size for the cook who reaches for cinnamon thoughtfully — in a cup of coffee, a pinch of mulled wine, or the final dusting on a crema Catalana.

About this product

True Ceylon cinnamon quills are prized for their rolled bark structure and delicate flavor profile. These are unbroken, aromatic sticks ready to steep, grind, or break apart. The Club del Gourmet selection reflects El Corte Inglés's careful sourcing — a reliable choice for home cooks and pastry makers who know the difference.

How to enjoy

• Steep a single quill in hot chocolate or coffee for warm spice notes.
• Grind fresh for crema Catalana or other traditional Catalan desserts.
• Add a broken piece to mulled wine, cider, or stewed fruit.
• Use in rice pilafs, custards, or any dish where subtle cinnamon is preferred over bold cassia.

Product details

• Net weight: 20g
• Origin: Sri Lanka
• Brand: Club del Gourmet
• EAN: 8433329137232
• Storage: Keep in an airtight container away from light and heat to preserve aroma.

⭐ Why we love this

Ceylon cinnamon is the spice of choice in Spanish pastry kitchens, especially for crema Catalana and other traditional Iberian desserts where subtle warmth matters more than heat. Club del Gourmet's unbroken quills preserve the authentic flavor that has made this the preferred cinnamon in Spain's finest confiterías for generations.

🍷 Pairing suggestion

Steep a quill in hot chocolate for a classic Spanish breakfast ritual, or grind and dust over crema Catalana with a glass of chilled Moscatel. Perfect also for mulled wine at winter gatherings or stirred into café con leche for understated elegance.

📍 From Spain

While sourced from Sri Lanka's finest cinnamon plantations, this selection is curated through Club del Gourmet — El Corte Inglés's premium line trusted by Spanish home cooks and professional pastry makers. The 20g format reflects the Spanish approach to spices: quality over quantity, thoughtful use over abundance.