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El Corte Inglés

Club del Gourmet Basil – Spanish Culinary Herb 20g

Club del Gourmet Basil – Spanish Culinary Herb 20g

Regular price €61,99 EUR
Regular price Sale price €61,99 EUR
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Club del Gourmet's basil is a carefully selected Spanish culinary herb, dried and packaged to preserve its bright, peppery aroma. Whether you're finishing a pasta dish, infusing a vinaigrette, or layering flavor into a soup, this 20-gram pouch delivers the concentrated essence of Mediterranean basil without the bulk or waste of fresh bundles.

About this product

Unlike supermarket basil that sits on the shelf losing potency, Club del Gourmet sources and dries this herb to a standard that respects its delicate flavor profile. The result is a spice that actually tastes like basil—not dust. A small amount goes a long way, making this pouch ideal for the home cook who values quality over quantity.

How to enjoy

  • Tear a pinch into tomato sauce or gazpacho just before serving
  • Sprinkle over fresh mozzarella and sliced tomato with olive oil
  • Steep in warm vinegar for a fragrant salad dressing
  • Layer into vegetable stews or fish dishes in the final minutes of cooking

Product details

  • Net weight: 20g
  • Origin: Spain
  • Brand: Club del Gourmet
  • EAN: 8433329159654
  • Storage: Keep in an airtight container away from direct light and heat

⭐ Why we love this

Club del Gourmet's basil captures the essence of Spanish Mediterranean cooking—where dried herbs are preferred over fresh for their concentrated depth and reliability. This is the herb trusted in Spanish kitchens for finishing gazpacho, infusing sofrito bases, and elevating simple tomato dishes with authentic regional flavor.

🍷 Pairing suggestion

Perfect alongside Spanish tomato-based dishes like pan con tomate or salmorejo. Pair with a crisp Verdejo white wine from Rueda, or serve with aged Spanish olive oil and crusty pan for an instant Mediterranean appetizer.

📍 From Spain

Club del Gourmet, the premium house brand of El Corte Inglés, sources herbs from Spain's most respected producers who understand the drying techniques that preserve basil's volatile oils and peppery character rather than diminishing it.

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