Catanías Duet Chocolate Bonbons – Original & Dark Chocolate 250g

Catanías Duet brings two Spanish chocolate traditions into one box: the classic Catanías bonbon, filled with hazelnut praline and coated in milk chocolate, paired with Cudié's dark chocolate creation. This 250-gram assortment offers a contrast between creamy, nutty sweetness and deep cocoa intensity — a tasting experience rather than mere indulgence.

Each bonbon is hand-finished with the precision that Spanish artisan chocolate makers have refined over generations. The combination of textures — smooth praline centres and snappy chocolate shells — makes this box equally suited to an afternoon with coffee or as a gift that says you understand chocolate.

How to enjoy

• Serve at room temperature with espresso or cortado for the full flavour profile.
• Chill slightly before eating if you prefer a firmer chocolate shell.
• Share one of each variety to let a friend discover the contrast between original and dark.
• Pair with a glass of sweet wine or aged brandy for an evening treat.

Product details

• Net weight: 250g
• Brand: Catanías (Cudié)
• Origin: Spain
• EAN: 8437022337890
• Storage: Keep in a cool, dry place away from direct sunlight and strong odours.

⭐ Why we love this

This is genuine Spanish chocolate craftsmanship — Catanías and Cudié are respected Iberian makers with roots in artisan confectionery tradition. The pairing of hazelnut praline with dark chocolate represents the Spanish mastery of balancing regional ingredients (hazelnuts from Tarragona) with cocoa intensity, creating complexity rather than sweetness.

🍷 Pairing suggestion

Enjoy with a glass of Pedro Ximénez sherry or aged brandy like Torres; the sweetness of the praline complements dessert wines beautifully. For daytime, serve with a proper Spanish cortado to cut through the richness of the milk chocolate bonbon.

📍 From Spain

Crafted by Cudié, a heritage chocolate maker with deep roots in Spanish confectionery tradition. This duet represents the best of Iberian chocolate-making, blending techniques perfected across generations in Spain's artisan chocolate workshops.