Castillo de Loarre Shelled Walnuts – Spanish 180g

Castillo de Loarre shelled walnuts arrive ready to eat, with none of the work. These Spanish nuts are carefully peeled to expose the kernel, making them ideal for snacking straight from the bag, tossing into salads, or baking into bread and pastries. A straightforward, no-fuss addition to your pantry.

About this product

These walnuts are sourced and prepared in Spain, offering a clean, nutty flavor without the shell. Shelled nuts preserve their natural oils and subtle earthiness while eliminating the cracking step. They're a convenient choice for anyone who values simplicity and quality in their ingredients.

How to enjoy

• Eat them plain as an afternoon snack or with cheese and cured meat.
• Scatter over a green salad or grain bowl for texture and richness.
• Blend into walnut butter or grind for baking.
• Toast lightly and add to trail mix or muesli.
• Crumble over roasted vegetables or yogurt.

Product details

• Net weight: 180g
• Origin: Spain
• Brand: Castillo de Loarre
• EAN: 8437000548119
• Storage: Store in a cool, dry place away from direct sunlight.

⭐ Why we love this

Castillo de Loarre walnuts represent Spain's commitment to quality nuts without unnecessary processing—these are simply premium Spanish walnuts freed from their shells, preserving their delicate flavor and nutritional integrity. They embody the Spanish philosophy of letting ingredients speak for themselves, perfect for both traditional recipes and modern eating.

🍷 Pairing suggestion

Pair these with a glass of crisp Albariño or dry Manzanilla sherry for an elegant Spanish snack board; they're also exceptional scattered over a traditional Catalan pan con tomate or crumbled into romesco sauce for added depth and richness.

📍 From Spain

Named after the spectacular medieval castle in Huesca, Aragon, Castillo de Loarre sources walnuts from Spain's premier growing regions where the continental climate and limestone-rich soil produce kernels of exceptional quality and flavor. This brand honors the walnut-growing heritage of northeastern Spain with meticulous preparation standards.