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El Corte Inglés

Castellers Trias Mixed Biscuits – Spanish Assorted Cookies 175g

Castellers Trias Mixed Biscuits – Spanish Assorted Cookies 175g

Regular price €72,99 EUR
Regular price Sale price €72,99 EUR
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Castellers Trias has been crafting distinctive biscuits in Catalonia since 1904, and this assorted tin brings together their most beloved varieties in one convenient package. A 175-gram selection of Spanish cookies with character — neither too sweet nor too plain — that pair as naturally with afternoon coffee as they do with a glass of vermouth at aperitif hour.

About this product

This mixed selection showcases the baker's range: buttery shortbread, lightly sweetened wafers, and sturdy whole-grain biscuits designed to hold up in dunking. Each variety is baked to a gentle crunch that yields without crumbling, a hallmark of traditional Catalan biscuit-making. No artificial flavors or overly processed ingredients — just time-honored recipes refined across generations.

How to enjoy

  • Dunked in hot coffee or chocolate for breakfast, Iberian style
  • Paired with a wedge of manchego or fresh quince paste for a simple dessert
  • Layered with cream and jam for an impromptu merienda
  • Offered with tea or vermouth at evening gatherings

Product details

  • Net weight: 175g
  • Origin: Spain (Catalonia)
  • Brand: Castellers Trias
  • EAN: 8411724000658

⭐ Why we love this

Castellers Trias represents a rare breed of biscuit-maker that refuses to chase sugar trends — their restrained sweetness and technical precision (notice how they hold their structure when dunked) reflects the Catalan philosophy that a good biscuit should complement, not dominate. A 120-year heritage in every bite.

🍷 Pairing suggestion

Dunking into a large café con leche is the obvious Catalan ritual, but these biscuits also shine alongside a chilled glass of dry Cava or vermouth, where their gentle sweetness cuts through the aperitif's edge without competing. Perfect for a casual merienda with manchego and membrillo.

📍 From Spain

Castellers Trias has been baking in Catalonia since 1904, rooted in a region with deep biscuit traditions where technique and ingredient restraint are prized over novelty. Their assorted tin continues that legacy of understated excellence that defines Catalan confectionery.

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