Casa Gerardo Fabada Asturiana – Traditional Stew 340g

Casa Gerardo's fabada brings the hearty soul of Asturian cooking to your table. This traditional bean stew, slow-simmered with cured meats and seafood, represents generations of family cooking in northern Spain. At 340 grams, it is a complete meal: tender Asturian beans, morcilla, chorizo, and saffron-touched broth — the kind of dish that warms you from the inside after a long day.

About this product

Fabada asturiana is Spain's most celebrated bean stew, and Casa Gerardo honors the recipe with care. The beans are cooked low and slow until they break apart at the gentlest pressure, absorbing the deep flavors of regional cured meats and a whisper of saffron. This is comfort food that tastes like it took all afternoon, but arrives ready to eat.

How to enjoy

• Heat gently in a pot or microwave and serve as a main course with crusty bread.
• Pair with a crisp Albariño or a light Spanish red.
• Offer as part of a spread of Spanish conservas for a tapas-style dinner.
• Spoon into bowls and top with a drizzle of good olive oil and fresh parsley.

Product details

• Net weight: 340g
• Origin: Spain (Asturias)
• Brand: Casa Gerardo
• EAN: 8425806006629

⭐ Why we love this

Casa Gerardo's fabada is a masterclass in Asturian tradition—each spoonful delivers the exact balance of tender beans, smoky morcilla, and chorizo that has defined this DOP-protected dish for centuries. This is authentic mountain cooking, the kind served in Asturian sidrerías, now in a tin that tastes like it simmered for hours.

🍷 Pairing suggestion

Pair with a chilled Asturian cider (the regional classic) or a crisp Albariño to cut through the richness of the cured meats. For a complete Spanish meal, serve alongside crusty pan de padrón or Galician cornbread, then finish with local Asturian cheese.

📍 From Spain

Sourced directly from Asturias in Spain's northwest, where fabada asturiana holds protected designation status and is considered one of the nation's greatest culinary treasures. Casa Gerardo preserves the region's centuries-old recipe using authentic Asturian beans and traditional cured meats, honoring the culinary heritage of the Picos de Europa mountains.