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El Corte Inglés

Camprodon Birba Assorted Cookies – Spanish Biscuits 500g

Camprodon Birba Assorted Cookies – Spanish Biscuits 500g

Regular price €105,99 EUR
Regular price Sale price €105,99 EUR
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Camprodon's Birba assorted cookies are a fixture of the Spanish childhood snack tin — crisp, buttery biscuits in three classic flavors that taste the same today as they did decades ago. This 500-gram box holds the full range: plain butter cookies, chocolate-topped varieties, and subtly sweet vanilla notes. They pair effortlessly with afternoon coffee or tea, and fit neatly into lunchboxes and picnic baskets.

Each cookie is baked to a light, crunchy texture that resists sogginess even when dunked. Camprodon has been making these in Spain since 1880, and the recipe remains refreshingly uncomplicated: no artificial colors, no overwrought claims. Just honest biscuits that work.

How to enjoy

  • Dunk into your morning coffee or afternoon tea.
  • Pack into a child's lunchbox or school bag.
  • Serve as a simple dessert or after-dinner nibble with friends.
  • Store in an airtight container to maintain crispness.

Product details

  • Net weight: 500g
  • Origin: Spain
  • Brand: Camprodon
  • EAN: 8412522000079

⭐ Why we love this

Birba cookies are a nostalgia anchor in Spanish culture—generations have grown up dunking these exact biscuits into café con leche. Camprodon's 140+ year commitment to simplicity (butter, flour, sugar, nothing artificial) makes these the antidote to modern cookie excess; they taste like Spain's honest pastry tradition.

🍷 Pairing suggestion

Perfect for 5 o'clock merienda with strong Spanish coffee or hot chocolate. Pair with a glass of sweet Moscatel or cream sherry for an evening treat, or simply with chamomile tea—the subtle vanilla and plain butter varieties won't compete with delicate brews.

📍 From Spain

Made in Spain by Camprodon since 1880, this Barcelona-based bakery has perfected the art of the everyday biscuit across four centuries. Every box carries the integrity of Spanish artisanal baking—no shortcuts, no trends, just the same trusted formula that filled Spanish pantries in the 1920s.

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