Calpisa Whole Roasted Peppers Huerta de Tormantos – Spanish 350g

Calpisa's whole roasted peppers come from the Huerta de Tormantos, a kitchen-garden region in Spain known for sweet, thin-skinned varieties. Each 350-gram jar contains peppers that have been roasted until their skins blister and char slightly, then packed in their own light oil. The result is tender, naturally sweet flesh with a gentle smokiness — ready to eat straight from the jar or to anchor a Spanish tapa plate.

About this product

These are not raw peppers in vinegar; they are gently roasted, which concentrates their flavor and softens their texture without the sharp bite of acidic pickling. The glass jar preserves them in minimal oil, allowing the pepper's own sweetness to shine. Calpisa has specialised in roasted vegetables for generations, and this is their signature preparation.

How to enjoy

• Serve alongside jamón, manchego, and olives for a classic Spanish tapa board.
• Toss with salad greens, white beans, and a sherry vinegar dressing.
• Layer into a tortilla or Spanish omelette for vegetable depth.
• Pair with grilled fish or soft cheeses as part of a composed plate.
• Eat straight from the jar as a simple appetizer with crusty bread.

Product details

• Net weight: 350g
• Origin: Spain
• Brand: Calpisa
• EAN: 8436550101607
• Storage: Keep in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Calpisa's roasted peppers embody Spanish vegetable mastery—the slow roast concentrates natural sugars while the charred skin adds complexity that raw or vinegared peppers cannot match. This is kitchen-garden tradition in a jar: a product that has earned its place at Spanish tables for generations.

🍷 Pairing suggestion

Serve with a crisp Fino sherry or chilled Albariño to balance the peppers' natural sweetness and smokiness. They're equally stunning with jamón ibérico and a wedge of manchego—the trio defines Spanish aperitivo culture.

📍 From Spain

These peppers come from Huerta de Tormantos, a traditional vegetable-growing region celebrated for thin-skinned, sugar-forward varieties ideal for roasting. Calpisa, the heritage producer behind this jar, has perfected the slow-roast method across generations in Spain's finest produce regions.