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El Corte Inglés

Cacao Sampaka Dark Chocolate with Pistachio and Sea Salt – 75g

Cacao Sampaka Dark Chocolate with Pistachio and Sea Salt – 75g

Regular price €75,99 EUR
Regular price Sale price €75,99 EUR
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Cacao Sampaka blends dark chocolate with roasted pistachio and a whisper of sea salt in this 75-gram tablet. Made in Barcelona by chocolatiers who have sourced single-origin cacao since 1993, each bar balances cocoa intensity with the subtle nuttiness of pistachio and mineral finish of fleur de sel.

About this product

This is artisanal chocolate in the European tradition — no industrial sheen, no waxy mouthfeel. The dark chocolate carries enough cocoa solids to taste adult without bitterness; the pistachio adds gentle texture and a flavor note that stays on the palate. The salt is not a gimmick but a bridge that deepens both the chocolate and nut.

How to enjoy

  • Break a square slowly after dinner with coffee or a glass of sweet wine.
  • Crumble over Greek yogurt or vanilla ice cream.
  • Pair with a handful of candied orange peel for afternoon tea.
  • Gift in a small box to chocolate-loving friends — the salt twist makes it memorable.

Product details

  • Net weight: 75g
  • Origin: Barcelona, Spain
  • Brand: Cacao Sampaka
  • EAN: 8435070403680
  • Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

Cacao Sampaka represents Barcelona's craft chocolate renaissance — a brand that treats cacao sourcing with the reverence Spanish producers reserve for jamón and olive oil. The pistachio-salt pairing is not decorative but deliberate: it echoes the Mediterranean tradition of balancing sweet, bitter, and mineral flavors that define Spanish gastronomy.

🍷 Pairing suggestion

Pair this with a glass of Moscatel de Valencia or a robust Spanish coffee after dinner — the salt amplifies the cocoa's depth while the pistachio plays beautifully against dessert wines. For lighter moments, enjoy a square alongside a Fino sherry and marcona almonds at evening aperitivo.

📍 From Spain

Handcrafted in Barcelona since 1993, Cacao Sampaka sources single-origin cacao with the precision of a Catalan master artisan. The brand's home in Spain's creative capital ensures every bar balances innovation with Old World chocolate-making discipline.

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