Cacao Sampaka Dark Chocolate with Ibiza Fleur de Sel – 75g

Cacao Sampaka, Barcelona's legendary chocolatier, pairs single-origin dark chocolate with Ibiza's prized fleur de sel in this elegant 75-gram tablet. The contrast is deliberate: deep cocoa notes meet the mineral snap of sea salt, creating a moment of quiet sophistication rather than sweetness. Each snap releases both flavors — the salt doesn't mask the chocolate, it amplifies it.

About this product

This is a dark chocolate tablet made with carefully selected cacao, finished with delicate crystals of fleur de sel harvested from Ibiza's salt ponds. The combination is classic in craft chocolate circles: salt heightens cocoa's complexity and prevents cloying sweetness. The result is a grown-up bar that rewards slow eating, whether after dinner with espresso or as a small luxury during an afternoon pause.

How to enjoy

• Break a square and let it rest on your tongue before chewing, to feel the salt's role.
• Pair with a strong coffee, espresso, or dry sherry.
• Gift in its own right, or include in a curated selection for a Spanish food lover.
• Melt gently over warm churros or into hot chocolate for a more indulgent moment.

Product details

• Net weight: 75g
• Brand: Cacao Sampaka
• Origin: Spain (Barcelona, with Ibiza fleur de sel)
• EAN: 8435070403666

⭐ Why we love this

Cacao Sampaka represents Barcelona's craft chocolate renaissance, and this bar epitomizes Spanish ingredient philosophy: two things of exceptional quality, nothing superfluous. The marriage of single-origin cacao with Ibiza's fleur de sel—harvested by hand from salt marshes that have fed Spanish tables for centuries—is restrained elegance, not novelty.

🍷 Pairing suggestion

Break a square alongside a glass of aged Oloroso sherry or a robust espresso for maximum sophistication. The salt's minerality bridges beautifully with both, while the cocoa's depth won't be overshadowed. For a lighter moment, pair with a dry amontillado or simply good strong coffee.

📍 From Spain

Born in Barcelona's artisan chocolate quarter, Cacao Sampaka sources its salt from Ibiza's centuries-old salt ponds—the same beds that once supplied medieval Mediterranean trade. This is collaboration between Spain's two coasts: Catalan chocolate mastery meets the mineral heritage of the Balearic islands.