Cacao Sampaka Chocolate Sheets with Dried Fruit – Spanish Dark Chocolate 144g

Cacao Sampaka's chocolate sheets marry dark chocolate with roasted dried fruits — a refined take on the Spanish tradition of chocolate-and-nuts pairing. At 144 grams, this bar is designed for sharing, or for keeping close at hand during an afternoon that needs elevation. The fillings add texture and natural sweetness without overpowering the chocolate itself.

About this product

Cacao Sampaka is Madrid's most celebrated chocolate house, known for single-origin cacao and restrained flavor composition. These chocolate sheets showcase that discipline: the dark chocolate backbone remains prominent, with dried fruit adding complexity rather than bulk. The result is approachable yet sophisticated — the sort of chocolate that makes sense both as a personal indulgence and as a gift for someone with particular taste.

How to enjoy

• Serve alongside strong espresso or hot chocolate for a traditional Spanish chocolate hour.
• Break into shards and scatter over vanilla ice cream or Greek yogurt.
• Pack a sheet or two for travel — they travel better than most chocolate confections.
• Pair with aged manchego cheese for a savory-sweet contrast.

Product details

• Net weight: 144g
• Origin: Spain (Madrid)
• Brand: Cacao Sampaka
• EAN: 8435070405387

⭐ Why we love this

Cacao Sampaka represents the pinnacle of Madrid's chocolate craft—single-origin cacao treated with the same reverence Spanish masters apply to jamón or wine. The dried fruit integration honors Spain's centuries-old tradition of chocolate paired with nuts and fruit, but executed with modernist restraint that lets the cacao sing.

🍷 Pairing suggestion

Enjoy with a glass of Pedro Ximénez sherry for a luxurious afternoon pairing, or alongside strong café con leche as part of a traditional Spanish merienda. The dark chocolate's depth also complements a robust red from Rioja—try it after dinner instead of dessert.

📍 From Spain

Crafted in Madrid by Cacao Sampaka, a chocolate house that sources premium single-origin beans and transforms them with the precision Spanish artisans are known for. This is urban Spanish chocolate at its finest—born from a city that takes its chocolate culture as seriously as its culinary heritage.