Bubó Hazelnut Guianduja Bonbons with Fleur de Sel – 190g

Bubó's hazelnut bonbons marry two Spanish obsessions: the silky hazelnut paste of guianduja and the mineral snap of fleur de sel. Each chocolate holds roasted Catalan hazelnuts blended into a smooth, almost mousse-like center, finished with a whisper of sea salt that cuts the sweetness and keeps you reaching for another.

About this product

These are not mass-produced pralines. Bubó, the Barcelona-based chocolatier known for restrained elegance and ingredient respect, sources hazelnuts from Tarragona's growing estates and pairs them with single-origin couverture. The guianduja center — that distinctive paste of ground hazelnuts and chocolate — is hand-finished with fleur de sel crystals that catch the light and your tongue. No artificial flavorings, no shortcuts.

How to enjoy

• Straight from a quiet moment with espresso or after dinner with a glass of Moscatel
• Halved and scattered over vanilla panna cotta or dark chocolate mousse
• Paired with aged manchego or membrillo for a cheese course finale
• Wrapped as a gift — the box speaks for itself

Product details

• Net weight: 190g
• Origin: Spain (Barcelona, Catalonia)
• Brand: Bubó
• EAN: 8437013926140

⭐ Why we love this

Bubó's guianduja represents the Barcelona chocolatier's philosophy: restraint and respect for each ingredient. The interplay between creamy hazelnut paste and fleur de sel's mineral bite is quintessentially Spanish—a technique that echoes the country's tradition of balancing richness with bright, contrasting flavors.

🍷 Pairing suggestion

Serve alongside a glass of aged Moscatel de Valencia for an elegant dessert pairing, or enjoy with strong espresso to amplify the hazelnut's roasted depth. For a cheese course finale, pair with aged Manchego—the salt crystalline structure complements both chocolate and cheese beautifully.

📍 From Spain

Crafted in Barcelona by Bubó, these bonbons celebrate Catalonia's hazelnut heritage, sourcing prized Tarragona hazelnuts that have been cultivated in the region for generations. The fleur de sel hails from Spain's coastal salt traditions, making this a truly Catalan creation from coast to interior.