Wadakyu Katsuobushi Smoked Bonito Flakes – Japanese 40g

Katsuobushi—smoked, fermented bonito flakes—are the umami backbone of Japanese cooking, and Wadakyu's version brings authentic depth to any kitchen. These delicate, paper-thin flakes have been wood-smoked and aged to develop their characteristic sweet, intensely savory flavor. A single pinch transforms a bowl of rice, crowns a plate of okonomiyaki, or floats above a steaming dashi broth, dancing with the steam as they soften.

Wadakyu sources premium bonito from sustainable fisheries and applies traditional smoking methods that date back centuries. The result is a product that tastes neither fishy nor aggressive—instead, it's the baseline for umami that professional chefs and home cooks rely on. Each gram carries the flavor intensity of a full meal's worth of stock.

How to use

• Scatter over warm rice, noodles, or steamed vegetables for instant depth
• Steep in hot water with kombu seaweed to build a quick, flavorful dashi base
• Crown okonomiyaki, takoyaki, or other Japanese pancakes and street foods
• Finish soups, broths, and egg dishes just before serving

Product details

• Net weight: 40g
• Origin: Japan
• Brand: Wadakyu
• EAN: 8436566460033
• Storage: Keep in an airtight container away from light and moisture

⭐ Why we love this

Wadakyu katsuobushi represents the essence of umami craftsmanship—wood-smoked and naturally fermented bonito that delivers the savory depth Japanese cuisine demands without any fishiness. A single pinch does the work of hours of simmering stock, making it indispensable for authentic dashi, ramen, and traditional Japanese home cooking.

🍷 Pairing suggestion

Perfect alongside a clean, mineral-driven sake or a crisp Japanese lager to complement its smoky, savory character. Use it to finish miso soup, crown okonomiyaki at a casual izakaya-style meal, or sprinkle over warm rice as a simple, umami-rich side dish that needs nothing else.

📍 From Spain

Though katsuobushi originates from Japan's centuries-old smoking tradition, El Corte Inglés curates premium Japanese ingredients like Wadakyu for Spanish and European kitchens, bringing authentic Asian umami to Mediterranean pantries. Sourced directly from Japan's finest bonito processors using sustainable fisheries.