Vizconde de Almansa Coratina Extra Virgin Olive Oil – 500g

Vizconde de Almansa's Coratina extra virgin olive oil comes from the Castilla-La Mancha region, where this robust Spanish olive variety thrives in continental sun and cool nights. The result is an oil with character: peppery, herbaceous, and substantial enough to stand up to grilled vegetables, hearty soups, or a plate of jamón ibérico.

About this product

Cold-pressed and bottled in glass to preserve its flavor, this oil captures the Coratina olive's natural complexity. You'll notice grassy and slightly bitter notes on the finish — hallmarks of a young, unfiltered extra virgin oil. It's the kind of bottle that reveals itself differently in each dish: bright and fresh on a white bean soup, warming and peppery drizzled over aged manchego.

How to enjoy

• Drizzle over warm white beans with a pinch of sea salt and Jamón Serrano.
• Finish grilled vegetables, especially asparagus and bell peppers, just before serving.
• Whisk into vinaigrettes for bitter greens or roasted beet salads.
• Dip crusty bread for a simple tapa.

Product details

• Net weight: 500g
• Origin: Spain (Castilla-La Mancha)
• Brand: Vizconde de Almansa
• EAN: 8436604130171
• Storage: Keep in a cool, dark place away from direct light and heat.

⭐ Why we love this

Vizconde de Almansa's Coratina is a masterclass in terroir: the Castilla-La Mancha highlands produce olives with genuine peppery bite and grassy complexity that reflect Spain's continental climate. This is the oil Spanish cooks reach for when they want backbone, not refinement—it's built for bold dishes and rustic tables.

🍷 Pairing suggestion

Pair this peppery oil with full-bodied Spanish reds like Tempranillo from the same region, or enjoy it with white bean soups, grilled chorizo, and aged Manchego cheese. It's essential for the classic Spanish tapa of pan con tomate—the peppery finish cuts through the tomato's sweetness perfectly.

📍 From Spain

Sourced from Castilla-La Mancha, Spain's historic heartland for olive oil production. Vizconde de Almansa specializes in the robust Coratina varietal, which demands the region's intense sun and cool nights to develop its characteristic peppery notes and grassy depth.