El Corte Inglés
Vignola Wild Rice – Spanish Long Grain 340g
Vignola Wild Rice – Spanish Long Grain 340g
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Vignola wild rice brings the nutty, slightly earthy character of long-grain brown rice to the Spanish table. At 340 grams, this is a substantial cooking rice — firm-textured, with a gentle herbaceous undertone that pairs as naturally with seafood as it does with roasted vegetables and game.
About this product
Wild rice (arroz salvaje) is a whole-grain variety prized for its nutritional density and distinctive flavor. Vignola's version retains the bran layer, which gives each grain its chewy bite and mineral richness. Unlike refined white rice, it takes longer to cook (roughly 40–45 minutes) but rewards patience with deeper, more complex flavor. It's an everyday staple elevated — ideal for anyone who values substance in their grain bowl.
How to enjoy
- As a bed for roasted mushrooms, caramelized onions, and crispy panceta
- Mixed into a seafood paella with mussels and monkfish
- Cooled and tossed into a hearty winter salad with roasted beets and goat cheese
- Simmered in stock alongside braised rabbit or duck
Product details
- Net weight: 340g
- Origin: Spain
- Brand: Vignola
- EAN: 8002130211679
⭐ Why we love this
Vignola wild rice represents Spain's quiet mastery of whole grains — a departure from the refined white rices that dominate Spanish tables, yet deeply rooted in Iberian cooking tradition. The retained bran delivers genuine mineral complexity and a satisfying chew that transforms ordinary plates into something memorable.
🍷 Pairing suggestion
Serve alongside a crisp Verdejo from Rueda or a medium-bodied Tempranillo when paired with game or mushroom preparations. For seafood versions, a chilled Albariño from Galicia complements the grain's herbaceous notes beautifully.
📍 From Spain
Vignola sources from Spain's premier rice-growing regions, bringing the same quality control that El Corte Inglés demands across its gourmet selection. This whole-grain variety reflects the Spanish commitment to nutritious, unrefined staples that honor both tradition and modern palates.
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