Vignola Carnaroli Organic Rice – Italian Risotto Rice 340g

Carnaroli rice from Vignola is the risotto lover's choice. Cultivated in northern Italy's Lombardy region and certified organic, these medium-grain kernels hold their shape beautifully while releasing just enough starch to create that signature creamy texture — the hallmark of a proper risotto. Unlike the more fragile Arborio, Carnaroli's slightly firmer grain resists overcooking, making it forgiving for home cooks and ideal for both classic Milan-style risotto and contemporary interpretations.

About this rice

Vignola sources Carnaroli rice from certified organic farms in the Po Valley. Each grain is uniform in size, ensuring even cooking and consistent results. The organic certification means no synthetic pesticides or fertilizers — a quiet guarantee of purity that matters when a single rice type is the star of the plate. At 340 grams, this package delivers four generous portions for family meals or dinner-party experiments.

How to enjoy

• Risotto alla milanese: toast the rice, deglaze with white wine, add warm broth gradually, finish with butter and Parmigiano-Reggiano.
• Risotto ai funghi porcini: pair with dried mushrooms soaked in warm water; use the soaking liquid as part of your broth.
• Arancini: cook risotto, cool, shape into balls with ragù and cheese in the center, breadcrumb, and fry until golden.
• Risotto al tartufo: add truffle oil or shaved fresh truffle in the final moments before plating.

Product details

• Net weight: 340g
• Origin: Italy (Lombardy)
• Brand: Vignola
• EAN: 8002130210917
• Certification: Organic
• Grain type: Carnaroli (medium-grain risotto rice)

⭐ Why we love this

Carnaroli is the professional risotto maker's secret weapon — its firm grain absorbs broth while maintaining structure, never turning mushy. Vignola's organic certification ensures pure, pesticide-free rice that lets the delicate starch and subtle grain flavor shine, making every risotto creamy and elegant without compromise.

🍷 Pairing suggestion

Serve your risotto with a crisp, mineral white wine like Gavi or Vermentino to cut through the richness of butter and cheese. For mushroom risotto, a light Pinot Noir complements earthy porcini beautifully; for truffle versions, a full-bodied white Burgundy elevates the luxury.

📍 From Spain

This Carnaroli rice originates from Italy's Po Valley in Lombardy, the birthplace of risotto and home to Italy's finest organic rice cultivation. Vignola's commitment to certified organic farming in this prestigious region guarantees authenticity and the clean, pure grain quality that defines northern Italian rice excellence.