Vignola Arroz Rosa Verelé – Italian Rose Rice 340g

Vignola's Arroz Rosa Verelé is a medium-grain rose rice from Italy's Piedmont region, prized for its delicate pink hue and creamy texture when cooked. Unlike arborio or carnaroli, this variety holds its shape while releasing just enough starch to create a naturally silky risotto without constant stirring. Each grain absorbs broth slowly and evenly, making it ideal for home cooks seeking restaurant-quality results.

About this product

Rose rice (riso rosa) is a heritage variety that has regained popularity among Italian chefs for its subtle, slightly nutty flavor and elegant appearance. Vignola sources from sustainable paddies and packages the rice at peak freshness. The 340-gram format is perfect for a dinner for two or three, or for testing the variety before committing to a larger sack.

How to enjoy

• Prepare a classic risotto al Barolo with red wine and Parmigiano-Reggiano.
• Cook as a pilaf with vegetable broth, mushrooms, and butter.
• Layer with vegetables and light cream sauce for a baked rice gratin.
• Mix into salads once cooled for a tender, slightly nutty grain.

Product details

• Net weight: 340g
• Origin: Italy (Piedmont region)
• Brand: Vignola
• EAN: 8002130210887
• Grain type: Medium-grain rose rice (riso rosa)

⭐ Why we love this

Riso rosa is a forgotten treasure of Italian rice-making, and Vignola's version restores it to the table it deserves. Its naturally creamy release of starch and ability to hold shape make it superior to mass-market arborio for home cooks who want silky risotto without the constant vigilance—a true mark of heritage grain quality.

🍷 Pairing suggestion

Pair with a full-bodied Piedmont red wine like Barbera or Nebbiolo while cooking risotto al Barolo, or serve alongside grilled porcini mushrooms and crisp Gavi white wine. The rose rice's delicate nuttiness also complements saffron-infused broths and butter-rich dishes.

📍 From Spain

Although this heritage rice originates from Italy's Piedmont region—the heart of risotto culture—Iberian Direct sources it from Vignola's sustainable European paddies, bringing authentic Mediterranean grain excellence to your table. Piedmont's cool climate and pristine waterways create ideal conditions for this delicate variety's subtle flavor.