Ventresca de Bonito del Norte – Spanish White Tuna in Olive Oil 80g

Ventresca de Bonito del Norte is the belly cut of white tuna from the Bay of Biscay, prized by Spanish cooks for its richness and tender texture. Club del Gourmet sources these fillets from sustainable Atlantic catches, packing them immediately in olive oil to preserve their delicate flavor and buttery consistency.

This is not everyday tinned tuna. The ventresca is the most marbled, most luxurious portion of the fish, reserved for special meals and serious tartines. A single jar offers enough substance for two generous servings or four refined tapas plates.

How to enjoy

• Serve chilled on toasted bread with a squeeze of lemon and fleur de sel.
• Flake into a salad of white beans, roasted red pepper, and sherry vinegar.
• Top a tomato and anchovy canapé for a composed tapa.
• Pair with crisp Albariño or a dry rosé.

Product details

• Net weight: 80g
• Origin: Spain (Bay of Biscay)
• Brand: Club del Gourmet (El Corte Inglés)
• EAN: 8433329048828
• Packed in: Extra virgin olive oil
• Storage: Keep in a cool, dry place; refrigerate after opening

⭐ Why we love this

Ventresca is the prized belly cut that Spanish chefs reserve for special occasions—it's what separates everyday tinned tuna from true delicacy. The marbling and butter-soft texture make each bite luxurious, capturing the essence of Basque seafood tradition in a single tin.

🍷 Pairing suggestion

Serve with a chilled Albariño from Rías Baixas or a crisp Txakoli from the Basque Country to echo the tuna's coastal origins. For tapas, pair with Fino sherry and allow the wine's salinity to amplify the ventresca's delicate richness.

📍 From Spain

Sourced from the Bay of Biscay, where Bonito del Norte thrive in cold Atlantic waters prized by Spanish fishermen for centuries. Club del Gourmet's partnership with sustainable Atlantic catches honors the Basque culinary heritage while preserving these waters for future generations.