Valrhona Araguani Dark Chocolate – 100% Cacao Venezuela 70g

Valrhona's Araguani is a single-origin dark chocolate from Venezuelan cacao — a rare expression of one of the world's most prized cacao terroirs. At 100% cacao with no added sugar, this 70-gram tablet demands respect: it is not candy, but a tasting experience. The flavor is intense and complex, with subtle notes of dried fruit and earth that unfold as the chocolate melts on your tongue.

About this product

Araguani cacao grows in the Aragua region of Venezuela, where volcanic soil and tropical climate create beans of exceptional finesse. Valrhona, the French master chocolatier, sources and roasts these beans to their optimal expression. The result is a chocolate so concentrated that a small square satisfies completely. This is the chocolate of choice for those who understand that less, consumed slowly and deliberately, is infinitely more.

How to enjoy

• Snap a single square and allow it to melt slowly, savoring the cacao's evolving flavor profile.
• Grate over espresso or hot water for a bitter-sweet drinking chocolate.
• Pair with aged cheese, dried apricot, or a glass of full-bodied red wine.
• Use in composed desserts where its intensity anchors lighter components — think dark chocolate ganache with citrus foam.

Product details

• Net weight: 70g
• Cacao origin: Venezuela, Aragua region
• Cacao content: 100%
• Brand: Valrhona
• EAN: 3395328354025
• Storage: Keep in a cool, dry place away from direct sunlight and strong odors.

⭐ Why we love this

This is chocolate for the purist — a single-origin Venezuelan expression with zero compromise, reflecting the Spanish tradition of respecting ingredient integrity that defines premium Spanish gastronomy. Valrhona's mastery transforms Aragua's volcanic terroir into a meditation, not a confection.

🍷 Pairing suggestion

Serve with a glass of aged Rioja Reserva or a full-bodied Spanish red to amplify the chocolate's earth and dried-fruit notes. Alternatively, pair with Spanish manchego or aged Mahón cheese for a sophisticated after-dinner moment.

📍 From Spain

While the cacao originates from Venezuela's legendary Aragua region, this chocolate is curated and distributed through El Corte Inglés, Spain's most prestigious luxury retailer, ensuring Spanish standards of quality and authenticity reach your table.