Tiyapuy Native Potato Crisps – Maras Salt 100g

Tiyapuy brings the Andes to your table with these delicate, thin-cut crisps made from native Peruvian potatoes and finished with Maras salt — a mineral-rich sea salt harvested from ancient salt ponds in the Sacred Valley. Unlike mass-produced potato chips, these hojuelas stay crisp and light, with a subtle earthiness from the heritage potato varieties and a clean, balanced salt finish.

About this product

Native potatoes from Peru's high-altitude regions have been cultivated for thousands of years and possess a starch structure that fries to an exceptionally delicate texture. Tiyapuy selects premium tubers, slices them paper-thin, and fries them in controlled conditions to preserve their natural flavor. The addition of Maras salt — known for its mineral complexity and mineral-rich terroir — elevates these from a snack to a tapa worthy of sharing. Each 100-gram packet contains roughly 8–10 servings.

How to enjoy

• Serve as an aperitivo alongside cold vermouth or a Spanish beer.
• Pair with cured jamón, cheese, or marinated anchovies for an instant Spanish-style spread.
• Enjoy straight from the packet as a light, satisfying snack between meals.
• Crumble over avocado or into a salad for unexpected texture.

Product details

• Net weight: 100g
• Origin: Peru
• Brand: Tiyapuy
• EAN: 7750481340111

⭐ Why we love this

These crisps bridge two culinary worlds — Peruvian heritage potatoes with their delicate, naturally complex flavor meet Maras salt, a finishing touch that honors the mineral terroir of the Sacred Valley. It's a reminder that the best snacks need no artificial flavors, just superior ingredients treated with respect.

🍷 Pairing suggestion

Serve alongside a chilled Spanish vermouth or a crisp Albariño — the delicate earthiness of the native potatoes complements dry, mineral wines beautifully. They're equally at home with jamón ibérico, queso manchego, or as a sophisticated addition to a Spanish tapas spread with marinated anchovies and olives.

📍 From Spain

While these premium potatoes originate from Peru's high-altitude Andes, Tiyapuy sources through El Corte Inglés, Spain's finest purveyor of gourmet foods, bringing this heritage ingredient to European tables with the same exacting standards applied to Spain's own artisanal products. The Maras salt itself comes from the ancient salt ponds of Peru's Sacred Valley, known for centuries for its mineral complexity.