Thés de La Pagode White Tea with Orange Blossom – 100g

Thés de La Pagode's white tea with orange blossom combines two delicate botanicals into a cup that feels like an afternoon in a Mediterranean garden. White tea—the least processed of all teas—carries subtle natural sweetness, while orange blossom petals add a whisper of floral elegance without overpowering the brew. This is the kind of tea you reach for when you want refinement without ceremony.

About this product

Orange blossom (flor de azahar) has been treasured in Spanish kitchens for centuries, traditionally used in pastries, syrups, and ceremonial drinks. Combined with white tea leaves, it creates a pale, fragrant infusion that unfolds slowly on the palate. Each cup reveals layers of gentle sweetness and soft florality. The blend respects the delicate nature of white tea, allowing both components to shine.

How to enjoy

• Steep one teaspoon per 200ml cup of water heated to 70–75°C for 3–4 minutes.
• Serve in a clear glass to admire the pale golden color.
• Pair with light pastries, fresh fruit, or enjoy on its own in the afternoon.
• Can be brewed a second time; some prefer the gentler second infusion.

Product details

• Net weight: 100g
• Origin: Spain
• Brand: Thés de La Pagode
• EAN: 3363796367250

⭐ Why we love this

Orange blossom (flor de azahar) is deeply woven into Spanish culinary tradition—from Andalusian wedding ceremonies to Valencia's pastry heritage—and this blend honors that legacy by pairing it with the purest tea form. It's a tea that celebrates restraint and tradition rather than bold flavor, embodying the Spanish philosophy of letting quality ingredients speak for themselves.

🍷 Pairing suggestion

Perfect for a Spanish afternoon merienda alongside polvorones or magdalenas, or serve after a light lunch with fresh citrus and jamón. This tea also pairs beautifully with churros con chocolate as a contrasting, delicate counterpoint to richness.

📍 From Spain

Thés de La Pagode sources from Spain's finest tea and botanical producers, drawing on the Mediterranean tradition of orange blossom cultivation that flourishes particularly in the Valencian region and Andalusia. This blend represents Spanish tea craftsmanship—rare and refined—where European tea expertise meets Iberian botanical heritage.