Terre Exotique Ceylon Cinnamon – True Cinnamon Quills 20g

Terre Exotique sources this Ceylon cinnamon from the southwestern coast of Sri Lanka, where the Cinnamomum verum tree thrives in sea-touched soil. Unlike cassia cinnamon's bold bite, true Ceylon cinnamon offers delicate complexity—softer, slightly sweet, with subtle citrus notes that open on the palate. Twenty grams of tightly rolled quills deliver a spice that elevates rather than overwhelms.

About this product

Each quill is hand-harvested and sun-dried, preserving the thin bark's natural oils and aromatic compounds. The result is cinnamon that whispers rather than shouts—ideal for hot beverages, baked goods, and dishes where spice should enhance without dominating. Terre Exotique's sourcing and minimal processing ensure you taste the origin, not industrial standardization.

How to enjoy

• Steep a quill in hot milk or morning coffee for gentle warmth.
• Grind fresh and dust into yogurt, oatmeal, or rice pudding.
• Add a quill to poaching liquid for pears or apples.
• Infuse into mulled wine or spiced hot chocolate.
• Grind and blend with cocoa for a refined hot drink.

Product details

• Net weight: 20g
• Origin: Sri Lanka, sourced by Terre Exotique
• Brand: Terre Exotique
• EAN: 3760063329018
• Storage: Keep in an airtight container away from direct sunlight and heat.

⭐ Why we love this

True Ceylon cinnamon is the spice of choice in Spanish pastry traditions, especially for polvorones and torrijas. Unlike aggressive cassia, its refined sweetness and subtle citrus notes honor delicate dishes—exactly why it's prized across Mediterranean kitchens where restraint and balance define authentic cooking.

🍷 Pairing suggestion

Steep a quill in warm horchata or Spanish hot chocolate for a traditional merienda experience. Alternatively, add to mulled Spanish wine with star anise and cloves—perfect for winter gatherings where true cinnamon's elegance won't overpower the wine's complexity.

📍 From Spain

Sourced by Terre Exotique, a respected French spice house with Spanish distribution through El Corte Inglés, this Ceylon cinnamon brings Sri Lanka's finest straight to Spain's discerning cooks. The quills are hand-harvested and sun-dried to preserve the delicate aromatic oils that distinguish true cinnamon from commercial alternatives.