Tartufissima Tagliatelle No. 19 – Truffle Egg Pasta 250g

Tartufissima's tagliatelle brings the unmistakable warmth of fresh truffle to a traditional egg pasta. Seven percent truffle content flavors every ribbon without overpowering the delicate texture that comes from slow drying. This is the pasta you reach for when a simple butter and Parmigiano sauce is enough.

Made in Italy by a family with decades of pasta craft, these nests cook to a slight al dente bite in just three minutes. The egg enrichment gives the dough a golden hue and silky mouthfeel that holds butter and cream beautifully.

How to enjoy

• Toss with melted butter, freshly grated Parmigiano-Reggiano, and a turn of black pepper.
• Dress with a light cream sauce and wild mushrooms for earthy depth.
• Finish a simple stock-based soup — truffle pasta adds instant elegance to brodo.
• Pair with shaved black truffle or truffle oil for a special occasion.

Product details

• Net weight: 250g
• Origin: Italy
• Brand: Tartufissima
• EAN: 8010939000349
• Format: Dried tagliatelle nests
• Truffle content: 7%

⭐ Why we love this

Tartufissima captures the luxury of truffle in a form that respects Italian pasta tradition—no filler, just 7% real truffle infused into carefully crafted egg dough. This is how Spanish tables elevate simple suppers: with single-ingredient elegance that needs nothing but butter and cheese.

🍷 Pairing suggestion

Serve with a glass of crisp Albariño or a dry Txakoli to cut through the richness of butter and truffle. Perfect for a quiet dinner or as the showpiece course before a Spanish cheese board, letting the truffle's earthy whisper take center stage.

📍 From Spain

While handcrafted by Italy's finest pasta makers, Tartufissima's truffle-egg nests are curated exclusively for Spain's most discerning tables through El Corte Inglés—reflecting the premium selection standards that Spanish gourmet culture demands for ingredients destined for the family table.