Shibanuma Ponzu Yuzu Katsuo – Japanese-Style Sauce 300g

Shibanuma's ponzu yuzu katsuo is a sophisticated Japanese sauce that brings brightness and umami depth to any plate. Built on a foundation of yuzu citrus juice, rice vinegar, and bonito dashi, this 300-millilitre bottle delivers the clean, slightly sweet-tart character that defines traditional ponzu — ideal for anyone seeking authentic Japanese flavors at home.

About this product

Ponzu has long been Japan's workhorse condiment: a balance of citrus acidity, soy umami, and the subtle fishiness of bonito stock. Yuzu, a Japanese citrus with floral and grapefruit notes, lifts the profile above standard lemon ponzu. Shibanuma, a heritage Japanese sauce maker, bottles this in a format that works equally well as a dipping sauce for grilled fish and vegetables, a finishing splash for soups and noodles, or a marinade base for chicken and seafood. The 300-gram bottle is compact enough for a kitchen shelf yet substantial enough for regular use.

How to enjoy

• Dip gyoza, tempura, or grilled vegetables into a small bowl.
• Drizzle over grilled mackerel, sea bream, or seared tuna.
• Splash into miso soup or clear broths just before serving.
• Whisk with sesame oil and ginger to dress chilled noodles or cucumber.
• Use as a marinade for chicken thighs or prawns before grilling.

Product details

• Net weight: 300g
• Origin: Japan
• Brand: Shibanuma
• EAN: 4965249800346

⭐ Why we love this

Shibanuma's ponzu yuzu katsuo represents the Japanese mastery of balance — yuzu's floral brightness cuts through rich umami from bonito dashi, creating a sauce that elevates rather than masks. At Iberian Direct, we respect this same philosophy of letting quality ingredients speak for themselves, just as Spanish chefs do with olive oil and jamón.

🍷 Pairing suggestion

Drizzle over grilled seafood — particularly white fish or prawns — or use as a finishing touch on cured fish dishes. Pair with a crisp, mineral white wine like Albariño to echo the citrus notes, or serve alongside sashimi-grade tuna for a refined Japanese-inspired appetizer.

📍 From Spain

While this authentic Japanese sauce originates from Shibanuma's heritage makers in Japan, we've selected it for our collection because it complements Spanish seafood traditions beautifully — particularly Galician catch and Mediterranean preparations. Sourced direct from Japan's finest sauce artisans and available here for Spanish and international palates.