Santa María Bluu Hojiblanca Extra Virgin Olive Oil – Spanish DOP 250g

Santa María Bluu Hojiblanca is a single-varietal extra virgin olive oil from Spain's Hojiblanca denomination of protected origin. Pressed from the Hojiblanca olive, known for its balanced fruitiness and mild pepper finish, this 250-gram bottle captures the character of one of Spain's most respected oil-producing regions. The clean, approachable flavor works equally well drizzled over warm bread, finishing a soup, or dressing a simple green salad.

About this product

Hojiblanca olives yield oils with a distinctive profile: grassy and herbaceous on the nose, with subtle notes of almond and a gentle peppery warmth on the throat. This particular oil is bottled at the point of optimal ripeness, preserving the delicate balance between fruitiness and stability. The result is an everyday extra virgin that doesn't demand special occasions—it rewards them.

How to enjoy

• Drizzle over white bean soup or creamy vegetable purées
• Finish grilled fish or roasted vegetables just before serving
• Use as a bread-dipping oil with a pinch of sea salt
• Dress tomato salads or cured cheese boards
• Whisk into vinaigrettes for bitter greens

Product details

• Net weight: 250g
• Origin: Spain (Hojiblanca DOP region)
• Brand: Santa María Bluu
• Variety: Hojiblanca
• EAN: 8436629520049
• Storage: Keep in a cool, dark place away from direct heat and light

⭐ Why we love this

Hojiblanca is one of Spain's most versatile olive varieties, and Santa María Bluu captures its signature balance perfectly—grassy aromatics meet a subtle almond sweetness without aggressive peppery bite. This is authentic Spanish everyday oil, the kind families in Andalusia use daily, yet refined enough to elevate simple dishes.

🍷 Pairing suggestion

Pair this with aged Manchego cheese and quince paste for a classic Spanish combination, or drizzle over gazpacho and salmorejo on warm afternoons. Its mild character also complements crisp Verdejo whites from Rueda or a chilled Fino sherry during aperitif hour.

📍 From Spain

This oil comes from Hojiblanca DOP, a protected denomination in Andalusia renowned for producing some of Spain's most balanced, food-friendly oils. The region's Mediterranean climate and limestone-rich soil give Hojiblanca olives their distinctive character—prized by Spanish cooks for both everyday cooking and fine finishing.