Santa Cecilia Brasil Coffee Beans – Single-Origin Finca 250g

Santa Cecilia brings a Brazilian single-origin coffee to Spanish shelves — whole beans from a dedicated finca, roasted to preserve the origin's character. This is not a Spanish coffee, but it arrives through El Corte Inglés's established sourcing channels, offering Spanish coffee enthusiasts access to a distinct, traceable origin without the supermarket blend.

About this product

Whole beans allow you to grind at home, capturing aroma and freshness with each brew. Brazilian coffees typically carry notes of chocolate, nuts, and subtle sweetness — qualities that emerge fully when ground just before brewing. Santa Cecilia's finca designation signals intentional sourcing and consistent quality across harvests.

How to enjoy

• Grind medium-fine for pour-over or drip machines.
• Use a burr grinder to preserve the beans' structure and flavor.
• Brew within two weeks of opening for optimal freshness.
• Store in an airtight container away from light and heat.

Product details

• Net weight: 250g
• Type: Whole beans, single-origin
• Origin: Brazil (finca-sourced)
• Brand: Santa Cecilia
• EAN: 8436613450031

⭐ Why we love this

Spanish coffee culture demands traceability and intentional sourcing — Santa Cecilia delivers exactly that with a single-finca Brazilian origin rather than anonymous blends. The chocolate and nutty notes align perfectly with how Spanish café con leche and café cortado are traditionally enjoyed, making this a thoughtful addition to the Spanish coffee lover's pantry.

🍷 Pairing suggestion

Enjoy with Spanish churros for dunking or alongside a morning ensaimada from Mallorca. For afternoon ritual, pair with a slice of tarta de Santiago — the coffee's subtle sweetness complements almendra and cinnamon beautifully.

📍 From Spain

While the beans originate from a dedicated finca in Brazil, Santa Cecilia arrives through El Corte Inglés's premium sourcing network based in Spain, reflecting the country's sophisticated approach to sourcing traceable, quality origins rather than relying on commodity blends.