Sanniti Paccheri Pasta – Italian Tube Pasta 280g

Paccheri are wide, smooth pasta tubes that capture sauce like few other shapes can. Sanniti, a trusted name in Italian pasta-making, crafts these from durum wheat semolina, dried slowly to preserve elasticity and flavor. Each 280-gram package delivers enough for four generous servings of bold, creamy sauces or hearty ragù.

About this product

Paccheri belong to the Southern Italian tradition, where generously-sized tubes hold thick, rich sauces without breaking. The Sanniti approach focuses on a longer drying time that builds structural integrity and a slightly porous surface, allowing sauces to cling and infuse. Ideal for baked pasta dishes, creamy seafood preparations, or simple tomato and basil treatments that let the pasta's subtle wheat flavor shine.

How to enjoy

• Bake with ragù, béchamel, and gruyère for a classic Southern Italian baked pasta.
• Toss with fresh seafood, white wine, and garlic for a lighter summer plate.
• Fill selectively with ricotta and herbs, then top with tomato sauce and cheese.
• Pair with robust sauces — cream, meat, or long-cooked tomato work best.

Product details

• Net weight: 280g
• Origin: Italy
• Brand: Sanniti
• EAN: 8057808821001

⭐ Why we love this

Sanniti's slow-drying process is a hallmark of Southern Italian craftsmanship—it creates pasta with genuine structural integrity that holds robust sauces without disintegrating. This is pasta that respects both tradition and the cook's ambition.

🍷 Pairing suggestion

Paccheri's generous tubes shine with full-bodied reds like a Campania Taurasi or a bold Nero d'Avola from Sicily. For white wine lovers, pair with a crisp Greco di Tufo—equally at home with seafood-filled tubes or creamy preparations.

📍 From Spain

While Sanniti is rooted in Naples' pasta-making heritage, Iberian Direct sources this iconic Italian staple to complement Spain's own Mediterranean pantry. It pairs beautifully with Spanish seafood, Andalusian olive oils, and the bold flavors of Spanish cooking traditions.