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El Corte Inglés

SalzySalz Extra Virgin Olive Oil – Spanish EVOO 500ml

SalzySalz Extra Virgin Olive Oil – Spanish EVOO 500ml

Regular price €124,99 EUR
Regular price Sale price €124,99 EUR
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SalzySalz extra virgin olive oil captures the essence of Spain's olive-growing tradition in a single 500ml bottle. Cold-pressed from carefully selected olives, this EVOO delivers a clean, balanced flavor profile suited to finishing dishes, dipping bread, and bringing out the best in simple Spanish ingredients.

About this product

Produced in Spain using traditional cold-extraction methods, SalzySalz extra virgin olive oil retains the natural polyphenols and antioxidants that define a quality EVOO. The result is a versatile oil with subtle fruity notes and a smooth mouthfeel that works equally well drizzled over gazpacho, tossed with warm potatoes and jamón, or paired with creamy cheese and cured meats on a simple board.

How to enjoy

  • Drizzle over tomato soup or gazpacho just before serving
  • Finish grilled vegetables, white beans, or seafood with a generous pour
  • Use as a dipping oil for toasted bread with sea salt
  • Dress a simple salad of local greens, tomato, and cured meats

Product details

  • Net weight: 500ml
  • Origin: Spain
  • Brand: SalzySalz
  • EAN: 8437012080249
  • Type: Extra virgin olive oil

⭐ Why we love this

SalzySalz represents the uncompromising approach to Spanish olive oil production—cold-pressed to preserve every polyphenol and fruity nuance that separates true EVOO from mass-market alternatives. This is the oil Spanish cooks reach for when simplicity demands excellence, whether finishing a bowl of white beans or drizzling over fresh tomato.

🍷 Pairing suggestion

Pair this balanced EVOO with a crisp Verdejo from Rueda or a mineral-driven Albariño to complement its subtle fruit character. It's equally at home with grilled seafood, jamón ibérico, and Manchego cheese—the classic Spanish tapas trinity that lets quality oil shine.

📍 From Spain

SalzySalz is produced in Spain using traditional cold-extraction methods that honor the country's centuries-old olive oil heritage. Each bottle captures the terroir of Spanish olive groves, delivering the clean, fruity character that defines premium Spanish extra virgin oil.

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