Pago de Quirós Organic Extra Virgin Olive Oil – Spanish DOP 500ml

Pago de Quirós is one of Spain's most respected names in organic olive oil, producing single-estate extra virgin oils in the heart of Córdoba. This 500ml bottle contains oil from organically farmed olives, cold-pressed to preserve the full spectrum of flavor and polyphenols. The result is a fruity, grassy oil with a distinctive peppery finish—characteristic of early-harvest oils from southern Spain.

About this product

Certified organic by Spanish agricultural standards, each harvest reflects the terroir of Pago de Quirós's own groves. The oil is naturally complex: green-apple notes on the nose, a buttery mid-palate, and a clean, slightly astringent aftertaste that signals high polyphenol content. Bottled in dark glass to protect against light oxidation, it keeps its character for months.

How to enjoy

• Drizzle over gazpacho or salmorejo for a Córdoban accent.
• Finish a simple green salad or roasted vegetables—the peppery notes shine against delicate flavors.
• Use in dressings for tomato salad or on grilled white fish.
• Pair with Manchego cheese and crusty bread for a simple tapa.

Product details

• Net weight: 500ml
• Origin: Córdoba, Spain
• Brand: Pago de Quirós
• EAN: 8437003203114
• Certification: Organic (certified)

⭐ Why we love this

Pago de Quirós represents the pinnacle of Córdoban olive oil tradition—a single-estate producer where organic farming and early-harvest technique combine to deliver oils with genuine complexity and health benefits. The peppery bite and green-apple character are hallmarks of authentic Spanish EVOO, not over-processed imitations.

🍷 Pairing suggestion

Pair this robust oil with a crisp Albariño or a dry Fino sherry when serving with Manchego and jamón—the polyphenols and peppery notes echo the wine's mineral character. For cooking, use it to finish warm gazpacho or drizzle over grilled espárragos trigueros to highlight its natural complexity.

📍 From Spain

Sourced from Córdoba in Andalusia, the historic heartland of Spanish olive oil. Pago de Quirós's single estate sits in the region's prime growing territory, where limestone-rich soil and early harvesting produce oils of exceptional antioxidant density and flavor precision—a true expression of southern Spanish terroir.