Olaya Organic Honey Trio – Eucalyptus, Chestnut & Heather 450g

Olaya brings together three distinct Spanish honeys in one 450-gram collection: eucalyptus from the pine forests of Galicia, chestnut from the rugged hills of Extremadura, and heather from the wildflower slopes of the northwest. Each varietal is certified organic, harvested without chemical intervention, and bottled to preserve the beekeeper's work unchanged.

These are not blended honeys — each jar captures a single flowering season and terroir. Eucalyptus honey is pale and herbaceous, with a subtle cooling finish. Chestnut arrives darker and more robust, carrying notes of caramel and woodsmoke. Heather is the delicate bridge: amber-hued, floral, and crystalline. Together, they tell the story of Spanish beekeeping across three landscapes.

How to enjoy

• Spoon eucalyptus honey into Greek yogurt or soft cheese for a sharp, aromatic contrast.
• Drizzle chestnut honey over roasted figs or aged manchego at the end of a meal.
• Stir heather honey into morning tea or use it to glaze roasted root vegetables.
• Gift the trio — each honey suits different palates and cooking moods.

Product details

• Net weight: 450g (three varieties, 150g each)
• Origin: Spain
• Brand: Olaya
• Certification: Organic (certified)
• EAN: 8437000416241
• Storage: Keep in a cool, dry place. Honey may crystallize over time; warm gently if preferred liquid.

⭐ Why we love this

This trio captures the soul of Spanish beekeeping — three terroirs, three flavour personalities, all organic and single-origin. Olaya's commitment to bottling each honey unblended and unheated honors the beekeeper's craft and Spain's rich apicultural heritage, from Galician forests to Extremeduran hills.

🍷 Pairing suggestion

Serve the chestnut honey alongside aged Manchego and membrillo as a traditional Spanish dessert course, or pair eucalyptus with aged Rioja for a bold aperitif moment. The heather's delicate florals complement a glass of dry Amontillado sherry beautifully.

📍 From Spain

Olaya's trio spans three of Spain's premier honey regions: Galicia's misty pine forests (eucalyptus), Extremadura's wild highlands (chestnut), and the northwest's heather-carpeted moorlands. Each honey reflects the unique flora and microclimate of its origin, a direct expression of Spanish terroir in every spoonful.