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El Corte Inglés

Nobleza del Sur El Más Verde – Extra Virgin Olive Oil 500g

Nobleza del Sur El Más Verde – Extra Virgin Olive Oil 500g

Regular price €114,99 EUR
Regular price Sale price €114,99 EUR
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Nobleza del Sur's El Más Verde limited edition captures the essence of early-harvest olives at their peak — a moment when chlorophyll and freshness matter more than yield. This 500ml bottle holds oil of striking green hue and grassy intensity, pressed from olives picked before full ripeness in Spain's southern olive country.

About this oil

Extra virgin olive oil of this character comes from a narrow window in autumn when fruit has just begun to darken. The result is a bold, peppery finish and herbaceous notes — eucalyptus, fresh-cut grass, almond leaf — that fade to a warm, buttery base. Bottle-fresh, it demands to be noticed.

How to enjoy

  • Drizzle over warm white beans or chickpea soup just before serving.
  • Dress a simple tomato salad with fleur de sel and nothing else.
  • Use as a finishing oil for grilled fish or roasted vegetables.
  • Steep with garlic and red pepper for bread dipping.

Product details

  • Net weight: 500g
  • Origin: Spain
  • Brand: Nobleza del Sur
  • EAN: 8437011635662
  • Type: Extra virgin olive oil, early harvest
  • Storage: Keep away from heat and direct light; use within 18 months of opening.

⭐ Why we love this

Early-harvest oils like El Más Verde represent the pinnacle of Spanish olive oil craft—a deliberate choice to prioritize flavor and complexity over volume. This green, peppery style is a hallmark of Andalusian tradition, where restraint at harvest time yields oils worthy of the finest tables.

🍷 Pairing suggestion

Pair this robust oil with Mediterranean classics: a crisp, mineral white from the south (Verdejo from Rueda complements its herbaceous notes), or simply drizzle over warm gazpacho and pan con tomate. It's equally at home finishing a plate of grilled espárragos (white asparagus) with sea salt.

📍 From Spain

Nobleza del Sur hails from Andalusia, Spain's heartland of olive oil production in the provinces of Jaén and Córdoba. This region's terroir—limestone soils and autumn cooler nights—nurtures the early-harvest intensity that defines El Más Verde's distinctive character.

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