Neuhaus Dark Chocolate with Orange – Belgian Artisanal Bar 100g

Neuhaus, the Brussels chocolatier founded in 1857, pairs dark chocolate with candied orange peel in this refined 100-gram bar. The bittersweet cocoa shell gives way to bright citrus notes — a balance that rewards slow eating. It's the kind of chocolate that transforms an afternoon coffee into a moment.

About this product

Made with carefully selected cocoa and natural orange essence, this bar reflects Neuhaus's heritage of Belgian chocolate craftsmanship. The dark chocolate provides depth without harshness, while the orange adds a whisper of brightness. Each piece is designed to be savored rather than consumed.

How to enjoy

• Pair with espresso or strong tea for an afternoon indulgence.
• Portion into squares and serve after dinner as a digestif.
• Combine with aged Manchego cheese for a sophisticated tasting board.
• Gift-wrap for a understated yet memorable present.

Product details

• Net weight: 100g
• Brand: Neuhaus
• Origin: Belgium
• EAN: 5413676648516
• Storage: Keep in a cool, dry place away from heat and direct sunlight.

⭐ Why we love this

Neuhaus is a masterclass in restraint—the candied orange doesn't overwhelm but rather illuminates the dark chocolate's depth, a technique perfected over 166 years of Belgian chocolate tradition. This is the kind of sophisticated pairing that Spanish food culture deeply respects: quality ingredients allowed to speak for themselves, never competing.

🍷 Pairing suggestion

Pair with a glass of Moscatel de Valencia or a dry Amontillado sherry—the wine's subtle sweetness and nuttiness echo the orange's brightness without clashing with the cocoa's bitterness. Alternatively, enjoy after a Spanish meal as a refined digestif alongside a small cortado.

📍 From Spain

While Neuhaus is Belgium's revered chocolatier, this bar is curated by El Corte Inglés, Spain's premier purveyor of European artisanal foods. We source only from chocolatiers whose craftsmanship matches the exacting standards demanded by Spanish gastronomy—making this a bridge between two of Europe's most demanding culinary traditions.