Nero Cherchi Guttiau Sardo – Crisp Sardinian Flatbread 100g

Guttiau sardo is a wafer-thin flatbread from the island of Sardinia, toasted until it crackles between your teeth. Nero Cherchi, a family bakery rooted in the Sardinian tradition, has made this particular version for generations — it's the kind of bread that travels well and tastes of sun-baked wheat and sea air.

Each 100-gram pack holds multiple sheets of this crispy bread, golden and delicate. Traditionally made from just flour, water, salt, and time, guttiau has no pretense: it's a vehicle for cheese, cured meat, or a simple rubbing of tomato and olive oil. In Sardinia, it appears on every table alongside cheese and wine.

How to enjoy

• Serve alongside pecorino romano and cold meats for an instant charcuterie moment.
• Rub lightly with fresh tomato, olive oil, and sea salt for a rustic appetizer.
• Pair with Sardinian or Spanish wine — the crisp texture complements both red and white.
• Layer under soft cheeses or spreads for texture contrast.

Product details

• Net weight: 100g
• Origin: Sardinia, Italy
• Brand: Nero Cherchi
• EAN: 8021299992380

⭐ Why we love this

Nero Cherchi's guttiau is a masterclass in minimalism—just flour, water, and salt transformed into crispy, shattering sheets that have sustained Sardinian tables for centuries. This is authentic island bread that refuses to compromise on flavor or tradition, made by a family bakery that understands that true quality needs no embellishment.

🍷 Pairing suggestion

Serve with aged pecorino romano and a glass of Vermentino di Sardegna for the classic island pairing, or pair with Spanish jamón ibérico and a crisp Albariño for a cross-Mediterranean feast. The bread's shattering texture cuts through rich cheeses and cured meats beautifully, making it essential for any Spanish or Italian charcuterie board.

📍 From Spain

While this treasure originates from Sardinia—Italy's rugged island in the Mediterranean—it's part of the broader southern European artisan bread tradition that Iberian Direct celebrates. Nero Cherchi, a family bakery in Sardinia, carries forward centuries of technique, making this imported flatbread a natural companion to Spanish cured meats and wines on your table.