Museo de la Confitura Tomato & Chilli Jam – Spanish Spread 300g

Museo de la Confitura has built a reputation on unconventional Spanish preserves that challenge the idea of what jam can be. This tomato and chilli spread—tart, spiced, and slightly heat—is neither breakfast nor condiment alone, but a versatile ingredient that belongs on your shelf for both.

About this product

A marriage of ripe tomatoes with fresh chilli ají, this preserve is cooked down to a dense, glossy consistency and jarred at the height of its flavor. The tomato provides body and acidity; the chilli brings warmth and complexity. It is less sweet than traditional jamón-and-fruit preserves, making it suitable for savory applications without the cloying finish.

How to enjoy

• Serve alongside aged cheese and cured Spanish sausage on a charcuterie board.
• Swirl into Greek yogurt with a grinding of black pepper for a quick sauce.
• Spread thin on toast topped with crème fraîche and smoked fish.
• Use as a glaze for roasted chicken or pork.
• Stir into vinaigrettes to add depth to bitter greens.

Product details

• Net weight: 300g
• Origin: Spain
• Brand: Museo de la Confitura
• EAN: 8436569064788

⭐ Why we love this

Museo de la Confitura breaks the mold of Spanish preservemaking by merging the acidity of ripe tomatoes with the bite of fresh chilli—a savory-first philosophy rooted in Spanish cocina moderna. This is a spread that respects ingredient integrity over sugar, embodying the modern Spanish approach to traditional craft.

🍷 Pairing suggestion

Serve with a crisp Fino sherry and Manchego cheese for an elevated tapa experience, or pair with roasted jamón ibérico on crackers. For wine, try a dry Riojas or a sparkling Cava—the acidity cuts through the chilli's warmth beautifully.

📍 From Spain

Museo de la Confitura sources from Spain's artisanal preserve tradition, crafting small-batch jams that prioritize regional ingredients and unconventional flavor combinations. Their tomato and chilli spread reflects contemporary Spanish food culture, where preserves are no longer confined to breakfast but celebrated as versatile kitchen staples.