Monin Vanilla Syrup – French Flavoring Syrup 250ml

Monin vanilla syrup brings the warmth of Madagascar vanilla to your kitchen in a convenient 250-millilitre bottle. This French-made syrup dissolves instantly in hot or cold drinks, desserts, and baking, delivering consistent vanilla flavour without the expense or prep time of fresh vanilla pods. A staple in professional bars and home kitchens across Europe, it's the practical choice for anyone who wants pure vanilla taste on demand.

About this product

Monin has perfected the art of flavour syrups since 1912. This vanilla syrup is crafted to capture the essence of real vanilla beans in a shelf-stable form. It mixes smoothly into coffee, hot chocolate, cocktails, and dessert sauces, with no grittiness or separation. The bottle's compact size fits easily on a shelf or in a bar setup, and a single pump or measure goes a long way.

How to enjoy

• Stir into hot coffee or espresso for a vanilla latte at home
• Mix into cold milk or sparkling water for an easy vanilla drink
• Drizzle over vanilla ice cream or whipped cream
• Add to cocktails, mocktails, or milkshakes for depth
• Blend into cake batters, glazes, and pastry creams

Product details

• Net volume: 250ml
• Origin: France
• Brand: Monin
• EAN: 3052910013776
• Storage: Keep in a cool, dry cupboard. Refrigerate after opening.

⭐ Why we love this

Monin vanilla syrup delivers the convenience European bars and patisseries rely on daily—Madagascar vanilla essence ready to elevate everything from morning café au lait to crème pâtissière without the labour of splitting pods. It's the professional's shortcut that doesn't compromise on authentic vanilla character.

🍷 Pairing suggestion

Stir into strong espresso for a silky café vanilla, or drizzle over Spanish flan and churros for the perfect after-dinner touch. Works beautifully in horchata or paired with a glass of sweet moscatel wine for dessert.

📍 From Spain

While Monin is French-made since 1912, this syrup is stocked by Spain's premium retailers like El Corte Inglés, making it a trusted staple in Spanish kitchens and professional bars. The Madagascar vanilla ensures quality meeting European standards for flavour consistency and shelf-stability.