Michel Cluizel Noir Infini 99% Dark Chocolate – Single-Origin Bar 70g

Michel Cluizel, the Parisian chocolatier renowned for single-origin cacao and meticulous bean-to-bar craft, presents Noir Infini — an uncompromising 99% dark chocolate. This 70-gram bar distills cacao in its purest form: no cocoa butter additions, no sugar softening. What remains is the cacao's inherent bitterness, subtle fruit notes, and mineral depth, interrupted only by the minimal sweetness required for chocolate. Cluizel sources directly from cacao terroirs and roasts in-house, ensuring every bite carries the full signature of the harvest.

About this product

At 99% cacao solids, Noir Infini is a tasting chocolate — designed for sipping slowly or breaking into small pieces rather than eating a slab at once. The bar's snap reveals a dense crumb structure; each fragment dissolves on the tongue, releasing layers of dark fruit, earth, and acidity that evolve as it warms. This is chocolate for the serious enthusiast: no fillings, no complications, no distraction from the cacao itself.

How to enjoy

• Break a small square and let it rest on your tongue; allow it to melt rather than chew immediately.
• Pair with single-origin espresso or a dry red wine to highlight the chocolate's mineral notes.
• Shave thin pieces over a bowl of plain yogurt or fromage blanc for a tart contrast.
• Store in a cool, dry place away from strong odors; wrapped chocolate can soften in heat.

Product details

• Net weight: 70g
• Origin: France (cacao from Cluizel's partner origins)
• Brand: Michel Cluizel
• EAN: 3572870000321
• Cacao content: 99%

⭐ Why we love this

Michel Cluizel's Noir Infini represents the apex of chocolate minimalism — a philosophy that aligns perfectly with Spanish gastronomy's respect for ingredient purity. At 99% cacao, this bar strips chocolate to its essence, allowing the terroir and craftsmanship to speak without compromise, much like how a great Iberian jamón needs no embellishment.

🍷 Pairing suggestion

Pair this intensely bitter chocolate with a glass of aged Tempranillo or a robust Garnacha from Priorat — the wine's tannins and dark fruit will echo the chocolate's mineral complexity. Alternatively, serve with a strong Spanish café con leche or alongside marcona almonds for textural contrast.

📍 From Spain

While crafted by the legendary Parisian maison Michel Cluizel, this bar is curated for the Spanish luxury market and represents the European commitment to single-origin cacao sourcing. We've selected Noir Infini as a testament to Iberian Direct's philosophy: seeking the world's finest artisanal makers whose values echo Spain's own traditions of quality and authenticity.